Name: Brownberry Brownberry sandwich thins honey wheat bread
Brand: Brownberry
Availability: InStock
Rating: 1 (1 reviews)

Brownberry Brownberry sandwich thins honey wheat bread

Bimbo Bakeries USA, Inc.

/100

Wheat source

Conventional

Flour type

Whole Wheat

Sugar type

Honey/Molasses

Oil type

Olive Oil

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Natural flavor

Enhances flavor and palatability of food products

Preservatives

Prevents food spoilage, extends shelf life, inhibits pathogenic bacteria growth

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Water

Hydration, solvent for ingredients, essential for biological functions

Enriched Wheat Flour

Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Bulgur Wheat

Good source of dietary fiber, supports digestive health, provides vitamins and minerals, supports heart health

Whole Wheat

Provides dietary fiber, vitamins, minerals, contributes to whole grain nutrition

Honey

Natural sweetener, source of antioxidants and trace nutrients

Sugar

Provides energy as a carbohydrate

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties

Cellulose Fiber

Provides dietary fiber, supports bowel regularity, may reduce caloric density of foods

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Monoglycerides

Improve texture and stability in food formulations

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Cellulose gum

Improves texture, acts as a stabilizer, thickening agent

Xanthan Gum

Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel

Leavening

Improves texture in baked goods, allows for aeration and rise

Sesame Seeds

Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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