Seasoning
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sugar
Provides readily available energy, enhances flavor
Spices
Flavor enhancement, potential antioxidant properties
Papain
Protein digestion aid, meat tenderizer, anti-microbial properties in some applications
Monosodium Glutamate
Flavor enhancement, improves palatability, reduces need for added salt
Dehydrated Onion and Garlic
Contains antioxidants, antimicrobial properties, supports cardiovascular health, may improve immune function
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