Name: Little Debbie Little Muffins
Brand: Little Debbie
SKU: 261606
Availability: InStock
Rating: 23 (1 reviews)

Little Debbie Little Muffins

McKee Foods

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetening and energy source

Soybean oil

Source of essential fatty acids, common culinary fat

Soy Lecithin

Emulsification and stabilizing properties, improves texture and shelf-life of foods

Soy Flour

Source of plant protein, contains isoflavones with potential antioxidant properties

Natural and Artificial Flavors

Flavor enhancement, improves palatability of food products

Sorbic Acid

Effective antimicrobial preservative, extends shelf life of products

Sugar

Provides energy as a carbohydrate source

Folic acid

Prevents folate deficiency, reduces risk of neural tube defects in pregnancy, supports DNA synthesis and repair

Dextrose

Provides quick energy, enhances flavor and texture in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum and Guar Gum

Improves texture and stability of food products, dietary fiber source, may aid glycemic control and cholesterol reduction

Modified Corn Starch

Improves texture, thickening, and stability of food products

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Wheat Flour

Provides carbohydrates, dietary fiber, and some protein, common source of energy in diet

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

Prevents and treats iron deficiency anemia, supports oxygen transport by hemoglobin

Water

Hydration, solvent for ingredients, essential for biological functions

Blueberries

Source of antioxidants, vitamins, dietary fiber

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Eggs

High-quality protein source, rich in essential vitamins and minerals

Glycerin

Humectant properties, retains moisture, low toxicity, sweetening agent

Egg Whites

High-quality protein source, functional properties in food such as emulsification and foaming

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Thiamin Mononitrate [Vitamin B1]

Prevents vitamin B1 deficiency, supports energy metabolism

Riboflavin [Vitamin B2]

Supports energy production and antioxidant functions

Whey (Milk)

High-quality complete protein source, supports muscle protein synthesis, may promote satiety, contains bioactive peptides with potential antimicrobial and immunomodulatory effects

Serving size: 48 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories180 kcal

Total Fat6 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol5 mg

Sodium180 mg

Total Carbohydrates30 g

Dietary Fiber0 g

Total Sugars19 g

Added Sugars18 g

Protein2 g

Vitamin D0 mcg

Calcium10 mg

Iron0.60 mg

Potassium40 mg

Sources

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