Name: Kellogg's Nutri-Grain Chocolate
Brand: Nutri-Grain
Availability: InStock
Rating: 53 (1 reviews)

Kellogg's Nutri-Grain Chocolate

Ferrero SpA

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Emulsification agent improving texture and stability, source of phospholipids

Expeller Pressed Canola Oil

Source of unsaturated fats, moderate omega-3 alpha-linolenic acid content

Natural flavors

Enhances flavor profile of foods and beverages

Triticale

Dietary fiber, protein source, micronutrients (manganese, folate), possible improved glycemic control compared to wheat

Cane sugar

Provides energy as a carbohydrate source

Invert Cane Syrup

None

Whole Oat Flour

Source of dietary fiber, helps lower cholesterol, supports digestion, provides vitamins and minerals, potential glycemic control

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Baking soda

Leavening agent in baked goods, mild antacid properties

Cocoa butter

Provides stable fat source, contributes to texture and mouthfeel in food and cosmetics

Cornstarch

Thickening agent in food preparation, gluten-free carbohydrate source

Coconut

Source of saturated fat, provides energy and texture in foods

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium

Calcium Carbonate

Source of calcium for bone health, used as an inexpensive bulking and anti-caking agent

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Barley

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Wheat

Source of energy, provides dietary fiber and essential nutrients

Rye

High dietary fiber, supports healthy gut microbiota, may lower cholesterol, may improve glycemic control, contains vitamins and minerals

Quinoa

Source of complete protein, dietary fiber, vitamins, and minerals

Chocolate

Contains antioxidants (flavanols), provides energy and some micronutrients

Chia seeds

High fiber content, source of plant-based omega-3 fatty acids (ALA), provides protein and minerals

Whole Grain Brown Rice Flour

Whole grain source of carbohydrates, fiber, vitamins, and minerals; gluten-free alternative to wheat flour

Rosemary Extract for Freshness

Antioxidant properties, extends shelf life, prevents oxidation

Buckwheat

High in dietary fiber, good source of protein with essential amino acids, rich in antioxidants, supports cardiovascular health, gluten-free

Madagascar Vanilla Beans

Natural flavor source, contains antioxidants, potential antimicrobial activity

Sources

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