Name: Brookside Dark Chocolate Goji
Brand: Brookside
Availability: InStock
Rating: 1 (1 reviews)

Brookside Dark Chocolate Goji

The Hershey Company

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Lecithin (Soy)

Effective emulsifier, supports product texture and stability, source of phosphatidylcholine

Canola Oil

Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels

Natural flavor

Flavor enhancement at low concentrations

Deionized Apple Juice Concentrate

None

Confectioner's Glaze

None

Sugar

Energy source, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Malic Acid

Acidulant to enhance flavor, pH regulator, aids in product stability

Apple Juice Concentrate

Provides flavor, source of natural sugars

Lemon Juice Concentrate

Provides natural flavor, source of citric acid which aids in preservation and acidity control, contains vitamin C

Dark Chocolate

Source of flavonoid antioxidants, contains minerals like magnesium and iron, may support cardiovascular health at moderate intake

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Milk Fat

Provides fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in foods, source of energy

PGPR

Improves texture and viscosity of chocolate and other emulsions, reduces fat content in formulations

Raspberry Juice Concentrate

Contains antioxidants (ellagitannins, anthocyanins), provides vitamin C, may support vascular health

Pectin

Acts as a dietary fiber, supports gut health, enables texture modification in food

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Lycium Berry (Goji) Juice Concentrate

Antioxidant properties, vitamin C source, supports immune health, anti-inflammatory effects

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Sources

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