Name: Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich
Brand: Starbucks Premium Espresso
Availability: InStock
Rating: 61 (1 reviews)

Starbucks Double-Smoked Bacon, Cheddar & Egg Sandwich

Starbucks Corporation

/100

Deep frying

Unknown

Processing

Unknown

Sourcing quality

Unknown

Transparency

Unknown

What's inside

Enriched Flour (Wheat Flour)
0

Provides energy as carbohydrate source, enriched with essential micronutrients to reduce deficiency

Niacin
0

Supports cellular energy production, cardiovascular health at appropriate doses

Reduced Iron
0

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate
0

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin
0

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folate (Folic Acid)
0

Prevents neural tube defects in fetus, supports red blood cell production, aids DNA synthesis

Water
0

Hydration, solvent for ingredients, essential for all biological processes

Natural and Artificial Flavor (Lactic Acid)
0

Enhances flavor by providing sourness, may act as mild preservative

Yeast
0

Source of B vitamins, aids fermentation and leavening processes, contributes to flavor development

Malted Barley
0

Source of dietary fiber, contains vitamins and minerals, aids digestion, provides fermentable sugars for brewing

Dough Conditioner [Wheat Flour]
0

Improves baking performance, enhances dough elasticity and volume, extends product shelf-life

Ascorbic Acid
0

Antioxidant, prevents oxidative damage, promotes collagen synthesis

Enzymes
0

Improves efficiency of food processing, reduces need for harsh chemicals, enhances product quality

Fried Egg Patty
0

High-quality protein, vitamins B12 and D, minerals like selenium, supports muscle and brain health

Egg Yolks
0

Source of protein, essential fatty acids, vitamins A, D, E, and B-complex, choline

Milk
0

Source of high-quality protein, calcium, vitamin D, and other essential nutrients

Food Starch-Modified
0

Improves texture, stability, and shelf life of processed foods

Sodium Phosphate
0

Effective water softener, pH buffer, enhances cleaning efficiency

Sodium Erythorbate
0

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Cheddar Cheese [Pasteurized Milk]
0

Good source of protein, calcium, vitamin B12, and phosphorus

Cheese Culture
0

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Enzymes
0

Improves efficiency of food processing, reduces need for harsh chemicals, enhances product quality

Annatto Color
0

Natural colorant, provides yellow-orange coloration, replaces synthetic dyes

Butter (pasteurized cream)
0

Source of fat-soluble vitamins (A, D, E, K), contains butyrate which may support gut health, contributes to flavor in food

Sugar
0

Provides energy source

Salt
0

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum
0

Improves texture, stabilizes emulsions, enhances viscosity

Salt
0

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid
0

Maintains color stability, acts as a preservative, pH control

Rendered Bacon Fat (Cured with Water)
0

Flavor enhancement, source of fats

Salt
0

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar
0

Provides energy source

Smoke Flavoring Added
0

Provides smoky flavor without need for smoking, reduces exposure to smoke-related contaminants compared to traditional smoking

Sodium Nitrite
0

Preservation of food, inhibits growth of Clostridium botulinum, maintains meat color

Salt
0

Essential electrolyte, supports nerve transmission, aids fluid balance

Other info

Packaging

paper

Menu Category

breakfast

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What's inside

Enriched Flour (Wheat Flour)0

Niacin0

Reduced Iron0

Thiamine Mononitrate0

Riboflavin0

Folate (Folic Acid)0

Water0

Natural and Artificial Flavor (Lactic Acid)0

Yeast0

Malted Barley0

Dough Conditioner [Wheat Flour]0

Ascorbic Acid0

Enzymes0

Fried Egg Patty0

Egg Yolks0

Milk0

Food Starch-Modified0

Sodium Phosphate0

Sodium Erythorbate0

Cheddar Cheese [Pasteurized Milk]0

Cheese Culture0

Enzymes0

Annatto Color0

Butter (pasteurized cream)0

Sugar0

Salt0

Xanthan Gum0

Salt0

Citric acid0

Rendered Bacon Fat (Cured with Water)0

Salt0

Sugar0

Smoke Flavoring Added0

Sodium Nitrite0

Salt0

Other info

Packaging

Menu Category

Get the full picture with the Oasis app

Enriched Flour (Wheat Flour)
0

Niacin
0

Reduced Iron
0

Thiamine Mononitrate
0

Riboflavin
0

Folate (Folic Acid)
0

Water
0

Natural and Artificial Flavor (Lactic Acid)
0

Yeast
0

Malted Barley
0

Dough Conditioner [Wheat Flour]
0

Ascorbic Acid
0

Enzymes
0

Fried Egg Patty
0

Egg Yolks
0

Milk
0

Food Starch-Modified
0

Sodium Phosphate
0

Sodium Erythorbate
0

Cheddar Cheese [Pasteurized Milk]
0

Cheese Culture
0

Enzymes
0

Annatto Color
0

Butter (pasteurized cream)
0

Sugar
0

Salt
0

Xanthan Gum
0

Salt
0

Citric acid
0

Rendered Bacon Fat (Cured with Water)
0

Salt
0

Sugar
0

Smoke Flavoring Added
0

Sodium Nitrite
0

Salt
0