Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Mild allergen potential in sensitive individuals, minimal processing concerns compared to soy lecithin

Lack of transparency, may contain solvents or additives, potential allergenicity, ultra-processed

Diluent, solvent, safe and non-toxic

Effective acidity regulator, preservative, enhances flavor

Provides quick energy source, acts as a humectant to retain moisture

Provides a rapidly absorbable source of energy

Dietary fiber source, promotes gut health, stabilizes and thickens food formulations

Enhances tartness and flavor profile

Regulates acidity, acts as an anticoagulant, stabilizes pH

Provides natural coloring from plant sources, may contain minor amounts of vitamins and antioxidants

May increase NAD+ levels, potential anti-aging effects, supports cellular metabolism, may improve mitochondrial function

Supports immune function, antioxidant activity, collagen synthesis

Supports energy production, skin health, and nervous system function

Plastic

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🌴 Created by Cormac Hayden