Name: Pillsbury Chocolate Fudge Funfetti Frosting
Availability: InStock
Rating: 18 (1 reviews)

Pillsbury Chocolate Fudge Funfetti Frosting

/100

Oil type

Unknown

Sugar type

Unknown

Primary ingredient

Unknown

Ingredient count

Unknown

What's inside

Sugar

Provides energy (calories), improves taste and texture

Corn syrup

Provides sweetness and energy

Canola Oil

Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels

Natural and Artificial Flavor

Flavor enhancement

Potassium sorbate

Prevents microbial growth, extends shelf life, widely used preservative

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Vegetable Oil (palm kernel and/or palm)

Stable cooking oil due to saturated fat content, provides texture and mouthfeel in processed foods

Confectioner's Glaze

None

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Yellow 5

Food coloring to enhance appearance

Yellow 6

Colorant to enhance appearance of foods and beverages

Blue 1

Provides blue color in foods and products, stable synthetic dye

Red 40

Adds red color to food and beverages, enhancing visual appeal

Blue 2 Lake

Colorant providing stable blue coloring in various products

Artificial Flavor

Flavor enhancement at low concentrations

Artificial Color

Enhances visual appeal of foods

Water

Hydration, solvent for ingredients

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E (tocotrienols), widely used for cooking and food processing

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Citric acid

Preservative properties, pH regulation, enhances flavor

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent for product consistency

Ascorbyl palmitate

Antioxidant properties, lipid-soluble vitamin C derivative, stabilizes formulations

Mixed Tocopherols

Antioxidant properties that help preserve freshness and extend shelf life, source of vitamin E

Chamomile And Rosemary Extracts

Antioxidant properties, may provide mild soothing effects on skin

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients

Gum Arabic

Edible glazing agent, stabilizer, source of dietary fiber

Carrageenan

Effective thickener and stabilizer in food products, improves texture and shelf-life

Carnauba Wax

Provides gloss and protective coating, enhances texture and stability in food and cosmetic products

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store