Provides bioavailable calcium for bone mineralization and metabolic functions, better absorption than calcium carbonate in individuals with low stomach acid

Acidifiant acide citrique

pH regulation, flavor enhancement, preservative properties

Citrate de sodium

Controls acidity, acts as preservative, stabilizes emulsions in food products

Ferments lactiques (LAIT)

Probiotic effects, supports gut microbiota balance, may improve digestion, enhances nutritional profile of dairy foods

Épaississant (amidon modifié)

Improves texture, stabilizes food emulsions, enhances mouthfeel

Lactobacillus casei

Supports gut microbiota balance, may improve digestion, contributes to immune modulation

Vitamin D

Supports bone mineralization, calcium absorption, and immune function

Other info

Pesticide Risk

High Risk

Organic

Certified Humane

Additives

Synthetic

Packaging

plastic_bottle

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