Name: Gudrun Gudrun Chocolates
Brand: Gudrun
SKU: 259710
Availability: InStock
Rating: 1 (1 reviews)

High-fructose corn syrup

Insulin resistance, excessive caloric intake, metabolic disturbances, contribution to obesity

Dark Chocolate

Use of soy lecithin (hexane-extracted, potential endocrine disruptor), maltitol (gastrointestinal laxative effect in large amounts), allergic reactions to soy lecithin, excess caloric intake, potential irritant or sensitizer from flavorings

Color Added (Yellow #5)

Potential allergenicity, hypersensitivity reactions, possible behavioral effects in children, regulatory restrictions in some countries

Vegetable Fat

Oxidation instability if rich in polyunsaturated fats, possible presence of trans fats depending on processing, inhalation toxicity minimal in food use, contamination possible from processing byproducts

Natural flavors

Lack of transparency, may contain solvents or processing chemicals, ultra-processed, no nutritional value

Almonds

Allergic reactions in sensitive individuals, potential for aflatoxin contamination if improperly stored

Soy Flour

Potential allergen, endocrine concern due to isoflavones with weak estrogenic activity, processing residues possible (hexane extraction)

Sodium Potassium Aluminum Silicate

Concerns about aluminum exposure, potential neurotoxicity with excessive intake, controversial safety

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Fructose

Excessive intake associated with weight gain, potential contribution to insulin resistance and metabolic syndrome

Lac-resin based resin

Insect-derived allergen potential, rare allergic reactions, ultra-processed

Gelling Agent

Lack of transparency, may include ultra-processed gums or carrageenan, potential digestive discomfort, possible gut microbiota disruption

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Sugar

Provides energy through calories

Cocoa butter

Provides stable fat phase for chocolate texture and melting properties, contains antioxidants such as polyphenols

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Himalayan Salt

Essential electrolyte, supports nerve transmission and fluid balance

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Dextrose

Provides quick energy, used as a carbohydrate source in foods and medical applications

Thickening Agents

Improves texture and mouthfeel, stabilizes food products, enhances sensory qualities, some like guar gum also contribute dietary fiber

Stabilizers

Prevents product separation, maintains efficacy and shelf-life, enhances product stability

White Chocolate

Source of energy from sugars and fats, provides some calcium from milk solids

Sorbitol Syrup

Provides sweetness with lower calories than sucrose, humectant to retain moisture

Glucose Syrup

Provides sweetness, enhances texture and moisture retention in food products

Spices

Flavor enhancement, antioxidant properties, traditional culinary use

Unsweetened Chocolate

Source of antioxidants (flavonoids), supports flavor development in formulations

Lactose

Energy source, aids calcium absorption

Butterfat

Energy source, fat-soluble vitamin carrier, improves texture and flavor in foods

Orange Peel

Contains flavonoids and essential oils with antioxidant properties, natural flavor enhancer

Rice Flour

Gluten-free, supports use in hypoallergenic and gluten-free diets, provides carbohydrates

Wheat Flour

Source of carbohydrates and proteins, provides caloric energy

Reduced Fat Cocoa Powder

Flavor and color contribution, reduced fat content compared to regular cocoa powder

Pomegranate Juice

Source of antioxidants, provides vitamins and polyphenols associated with antioxidant activity

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Condensed Milk

Source of calcium, provides vitamin D, energy-dense

Maltodextrin

Provides energy as a carbohydrate source, functions as a texture modifier and carrier for additives like beta-carotene

Caramelized Sugar

Adds color and flavor in foods

Vanilla Extract

Provides characteristic vanilla flavor, used to enhance taste and aroma in food products

Vanilla Bean Seeds

Provides characteristic vanilla flavor without synthetic additives

Passion Fruit

Source of dietary fiber, vitamin C, antioxidants, contributes to flavor and nutrient value

Invert Sugar Syrup

Enhances sweetness, improves texture and moisture retention in foods

Raising Agents (Diphosphates)

Effective leavening agent improving texture and volume in baked goods

Potato Starch

Thickening agent, stabilizer in food formulations

Alcohol

Effective solvent, antimicrobial preservative, enhances penetration of other ingredients in formulations

Milk Chocolate

Source of energy, contains antioxidants from cocoa mass, dairy provides calcium and protein

Butter Oil

Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)

Hazelnuts

Source of healthy monounsaturated fats, vitamin E, antioxidants, and dietary fiber

Whey

High-quality protein source, supports muscle synthesis and recovery

Coconut

Provides medium-chain triglycerides, stable saturated fat source for cooking, contributes to energy intake

Raspberries

High in dietary fiber, antioxidants, vitamins C and K, may support digestive health and provide antioxidant effects

Hazelnut Oil

Rich in monounsaturated fats, antioxidant compounds, supports cardiovascular health

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Coffee

Contains antioxidants, may enhance alertness and cognitive function

Organic elderberry powder

Source of antioxidants, may support immune function, provides vitamins and flavonoids

Wheat Starch

Provides texture modification, thickening, and stabilizing properties in food

Milk Protein

Source of essential amino acids, supports muscle synthesis, improves texture and stability

Eggs

High-quality protein, source of essential nutrients including choline and vitamin D

Anhydrous Milkfat

Provides fat-soluble vitamins (A, D, E, K), supports satiety, improves flavor and texture in foods

Barley Flour

Source of dietary fiber, vitamins, and minerals, supports digestive health and provides energy

Humectant E420 (Sorbitol)

Moisturizing, maintains product stability, prevents drying of skin and product

Sodium alginate

Thickening and gelling agent, stabilizes food texture, low-calorie dietary fiber

Antioxidants

Protects cells from oxidative damage, extends shelf-life of food products, may reduce risk of chronic diseases

Cocoa Nibs

Rich in polyphenols and flavonoids, antioxidant activity, may support cardiovascular health, source of dietary fiber and minerals (magnesium, iron, potassium)

Ingredients & minerals