Name: Gudrun Chocolates
Brand: Gudrun
SKU: 259710
Availability: InStock
Rating: 1 (1 reviews)

High-fructose corn syrup

Insulin resistance, excessive caloric intake, metabolic disturbances, contribution to obesity

Soy Flour

Processing may involve hexane extraction, contains phytoestrogens with potential endocrine activity, allergenicity

Color Added (Yellow #5)

Potential allergenicity, hypersensitivity reactions, possible behavioral effects in children, regulatory restrictions in some countries

Milk Chocolate

High sugar content leading to excessive caloric intake and dental caries, potential dairy allergenicity, saturated fat contribution from cocoa butter and milk fat, possible minor sensitization in lactose-intolerant individuals

Vegetable Fat

Oxidative instability if high in polyunsaturated fats, possible trans fat content depending on processing, variable fatty acid profile affecting health risk, possible contamination if poor quality control

Glucose Syrup

Excessive intake associated with weight gain, elevated blood sugar levels, insulin resistance potential

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Almonds

Nut allergy, high caloric density

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Sodium Potassium Aluminum Silicate

Concerns about aluminum exposure, potential neurotoxicity with excessive intake, controversial safety

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Lac-resin based resin

Insect-derived allergen potential, rare allergic reactions, ultra-processed

Gelling Agent

Lack of transparency, may include ultra-processed gums or carrageenan, potential digestive discomfort, possible gut microbiota disruption

Acidity Regulator

Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess

Cocoa butter

Stable fat source, moisturizing properties, used as a chocolate base

Maltodextrin

Energy source, improves texture and stability in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Himalayan Salt

Essential electrolyte, supports nerve transmission and fluid balance

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Thickening Agents

Improves texture and mouthfeel, stabilizes food products, enhances sensory qualities, some like guar gum also contribute dietary fiber

Stabilizers

Maintain formulation stability, improve shelf life, enhance manufacturing consistency

White Chocolate

Provides energy, creamy texture and sweet flavor in food products

Sugar

Source of quick energy

Spices

Flavor enhancement, potential antioxidant and antimicrobial properties

Unsweetened Chocolate

Source of antioxidants (flavonoids), supports flavor development in formulations

Lactose

Source of energy, contributes to calcium absorption

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Butterfat

Energy source, fat-soluble vitamin carrier, improves texture and flavor in foods

Orange Peel

Provides natural citrus flavor, source of dietary fiber and antioxidant compounds

Rice Flour

Gluten-free, suitable for celiac or gluten-sensitive individuals, easily digestible carbohydrate source

Reduced Fat Cocoa Powder

Provides cocoa flavor, contains antioxidants such as polyphenols

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Condensed Milk

Provides proteins, calcium, and energy from lactose and sugars, acts as a shelf-stable dairy ingredient

Caramelized Sugar

Adds color and flavor in foods

Vanilla Bean Seeds

Provides characteristic vanilla flavor without synthetic additives

Passion Fruit

Provides natural flavor, contains vitamins and antioxidants

Fructose

Provides sweetness improving palatability, source of quick energy

Invert Sugar Syrup

Provides sweetness, humectant properties to retain moisture

Anhydrous Milkfat

Provides energy-dense fat, source of fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in foods

Raising Agents (Diphosphates)

Effective leavening agent improving texture and volume in baked goods

Dextrose

Provides rapid source of energy

Potato Starch

Anti-caking agent, thickening, texture improvement

Alcohol

Preserves freshness by inhibiting microbial growth, extends shelf-life

Dark Chocolate

Contains antioxidants, may support cardiovascular health in moderate amounts

Butter Oil

Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)

Hazelnuts

Source of healthy unsaturated fats, vitamin E, dietary fiber, antioxidants

Sorbitol Syrup

Moisture retention in foods, lower glycemic response compared to sucrose, used to improve texture and shelf life

Whey

High-quality protein source, supports muscle protein synthesis and recovery

Raspberries

Source of dietary fiber, antioxidants, vitamins C and K, supports digestive health

Hazelnut Oil

Rich in monounsaturated fats, antioxidant compounds, supports cardiovascular health

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Coffee

Caffeine stimulant, antioxidant properties, potential cognitive and metabolic benefits

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Pomegranate Juice

Source of antioxidants, vitamin C, and polyphenols

Organic elderberry powder

Source of antioxidants, may support immune function, provides vitamins and flavonoids

Cocoa Nibs

Source of antioxidants, flavor compound, contains healthy fats from cocoa butter

Vanilla Extract

Provides natural vanilla flavor, widely used as a flavoring agent in foods and beverages

Milk Protein

High-quality protein source, supports muscle repair and growth, rich in essential amino acids

Eggs

Complete protein source, essential nutrients including choline and vitamin D

Barley Flour

Source of dietary fiber, vitamins, and minerals, supports digestive health and provides energy

Humectant E420 (Sorbitol)

Moisturizing, maintains product stability, prevents drying of skin and product

Sodium alginate

Stabilizes texture, controls viscosity, forms gels, improves product consistency

Antioxidants

Prevent oxidation, prolong product shelf life, protect against oxidative degradation

Ingredients & minerals