Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Ingredient countUltra-processing indicator based on number of ingredients

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Vegetable Oil

High omega-6 content, oxidative instability, ingestion toxicity at high dietary levels due to PUFA dominance and potential rancidity

Buttermilk

Source of probiotics, provides calcium and proteins typical of dairy

Sugar

Provides energy (calories) for metabolic processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour

Provides energy from carbohydrates, restored micronutrients through enrichment

Baking powder

Enables leavening and texture development in baked goods

Palm Oil

Stable cooking oil due to saturated fat content, provides energy and fat-soluble vitamins

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in foods

Sources

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This product is in review

Nino Biscuits Calcium D3

Our research team is currently reviewing this product. Please check back later.

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