Name: Doritos Cool Ranch Tortilla Chips
Brand: Doritos
Availability: InStock
Rating: 32 (1 reviews)

Doritos Cool Ranch Tortilla Chips

PepsiCo, Inc.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and bulk in processed foods

Corn oil

Source of essential fatty acids, provides energy, used in cooking and food formulations for texture and flavor

Canola Oil

Source of unsaturated fatty acids including omega-3, suitable for cooking, supports lipid nutrition

Natural and Artificial Flavors

Flavor enhancement

Disodium Inosinate

Enhances savory flavor, reduces amount of MSG needed in formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancement

Corn starch

Thickening agent, stabilizer in food formulations

Tomato Powder

Source of lycopene, antioxidants, vitamin C, potassium, may support cardiovascular health, potential reduction in cancer risk

Lactose

Provides energy and promotes calcium absorption in individuals with lactase activity

Onion powder

Flavor enhancement, contains small amounts of sulfur compounds with antioxidant properties

Sugar

Energy source, improves palatability

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties

Dextrose

Provides quick energy, palatability enhancement in foods

Malic Acid

Acidulant for flavor enhancement and pH control, promotes product stability

Red 40

Provides red color to products to enhance appearance

Blue 1

Provides vibrant blue color to products, enhances aesthetic appeal

Yellow 5

Colorant to enhance product appearance

Corn

Source of energy, dietary fiber, some vitamins and antioxidants

Whey

High-quality protein source, supports muscle synthesis, contains essential amino acids

Skim Milk

Source of high-quality protein, calcium, vitamin B12, and other essential nutrients with reduced fat content

Monosodium Glutamate

Enhances flavor, supports palatability and food intake

Milk

Source of calcium, protein, vitamin D (if fortified), and other essential nutrients

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Enzymes

Improves digestion, enhances food processing efficiency, reduces processing time and energy

Buttermilk

Source of calcium, protein, and probiotics; supports digestion and provides nutritional value

Sodium Acetate

None

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Sources

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