Grass-Finished Beef Tallow

Rich in fat-soluble vitamins (A, D, E, K), source of energy, higher omega-3 content compared to grain-finished beef fats

Grass-Fed Beef Heart

Rich in protein, high in B vitamins, source of CoQ10, provides iron and zinc, supports cardiovascular health, contains taurine and L-carnitine

Grass-Fed Beef Spleen

Rich source of heme iron, vitamin B12, and protein

Grass-Fed Beef Kidney

High-quality protein, rich source of B vitamins, source of selenium and zinc, supports metabolic health, nutrient density

Natural Steroidal Saponins

Anti-inflammatory properties, immune-boosting effects, may support cholesterol metabolism

100% Grass-fed

Typically higher in omega-3 fatty acids and conjugated linoleic acid compared to grain-fed beef

Beef Liver

Rich source of bioavailable vitamins and minerals, supports nutrient intake especially vitamin A, B12, and heme iron

No additional ingredients reported as hazardous

Statement indicating no hazardous ingredients are present at reportable concentrations according to safety data.

Grassfed Beef Liver

Grassfed Beef Heart

Grassfed Beef Kidney

Ground Beef (80% Lean)

High saturated fat content, potential for contamination with pathogens (e.g., E. coli, Salmonella) if improperly handled or cooked, red meat consumption associated with increased cardiovascular risk and certain cancers