Name: Trader Joe's Gluten Free Almost Everything Bagels
Brand: Trader Joe's
Availability: InStock
Rating: 25 (1 reviews)

Trader Joe's Gluten Free Almost Everything Bagels

Trader Joe's Company

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Expeller Pressed Canola Oil

Source of unsaturated fats, moderate omega-3 alpha-linolenic acid content

Water

Hydration, solvent for ingredients, essential for all biological processes

Tapioca starch

Gluten-free thickener, texture enhancer, carbohydrate source

Brown rice flour

Gluten-free, source of carbohydrates and some fiber

Potato Starch

Prevents caking, improves texture and consistency in food products

Sorghum Flour

Gluten-free, high in fiber, source of antioxidants, contains iron and magnesium

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Cane sugar

Provides caloric energy, enhances flavor, widely used sweetener

Xanthan Gum

Improves texture, stabilizes emulsions, enhances viscosity

Dehydrated Onion

Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds

Egg Whites

High-quality protein source, low fat and carbohydrate content

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Potato Flour

Gluten-free alternative, source of resistant starch, thickening agent

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

Yeast

Source of B vitamins, aids fermentation and leavening processes, contributes to flavor development

Sea salt

Provides essential electrolytes, supports nerve function, aids fluid balance

Calcium Sulfate

Source of calcium for bone and cellular functions, used as food additive to improve texture and stability

Enzymes

Improves efficiency of food processing, reduces need for harsh chemicals, enhances product quality

Organic Poppy Seeds

Source of dietary fiber, minerals like calcium and magnesium, contributes to flavor and texture in foods

Dehydrated Garlic

Contains bioactive compounds with antimicrobial properties, antioxidant effects, flavoring agent

Sugar Vinegar

Flavor enhancement, preservation via acidity

Quinoa

Source of complete protein, dietary fiber, vitamins, and minerals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

18

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Packaging

Unknown

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