Kalama Sourdough Bakery LLC Sourdough Hamburger Buns
Wheat source
Conventional
Oil type
Canola Oil
Flour type
Unbleached All Purpose
Sugar type
Sugar Present
Source of heart-healthy unsaturated fats, low in saturated fat
Yeast
Leavening agent, enhances texture and flavor in bread products
Unbleached Unbromated Wheat Flour
Source of carbohydrates and protein, provides structure in baked goods
Water
Universal solvent, essential for hydration and biological processes
Natural Yeast Culture
Supports natural fermentation, enhances flavor and texture, may improve digestibility and nutrient availability
Whole milk
Source of high-quality protein, calcium, vitamin D, and other micronutrients
Non-GMO Cane Sugar
Provides energy
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance maintenance
No
8
Yes
Unknown
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