Name: ROMEBY Choc Hazelnut Flavoured Snack
SKU: 257269
Availability: InStock
Rating: 18 (1 reviews)

Ingredients & minerals

Soya Lecithin

Potential endocrine effects due to soy isoflavones, hexane solvent residues from processing, allergenicity in soy-sensitive individuals

Rapeseed oil

Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method

Soya Flour

Processing contamination risk, potential allergen, endocrine concern due to isoflavones

Sunflower Oil

High omega-6 fatty acid content, oxidative instability at high heat or long storage, excessive intake associated with weight gain

Titanium Dioxide

Potential inhalation toxicity as nanoparticle, possible genotoxicity concerns, regulatory restrictions in some jurisdictions for food use

Sunflower Lecithin

Sensitization potential in sensitive individuals, minimal ingestion toxicity at typical use levels

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Nutmeg

Irritant at high doses, ingestion toxicity from myristicin causing hallucinations and toxicity in overdose

Vegetable Fat

Oxidative instability if high in polyunsaturated fats, possible trans fat content depending on processing, variable fatty acid profile affecting health risk, possible contamination if poor quality control

Natural Flavouring

Lack of transparency, possible residual solvents, ultra-processed ingredient, no nutritional value

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Sugar

Provides energy, enhances flavor and palatability of foods

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Invert Sugar Syrup

Provides sweetness, humectant properties to retain moisture

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, deodorizer, non-toxic, biodegradable

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Barley Malt Flour

Provides fermentable sugars, improves flavor and texture in baked goods, source of some vitamins and minerals

Butterfat

Energy source, fat-soluble vitamin carrier, improves texture and flavor in foods

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Raspberry puree

Source of natural flavor, contains dietary fiber and antioxidants

Shellac

Provides glossy, protective coating and sealing properties, edible and approved for food use

Coconut Oil

Stable cooking oil due to saturated fat content

Whole milk powder

Provides fat and fat-soluble vitamins, source of high-quality protein

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Hazelnuts

Source of healthy fats, protein, dietary fiber, calcium, and antioxidants contributing to nutritional value

Milk Protein

High-quality protein source, supports muscle synthesis and repair, contains essential amino acids

Pistachios

Source of healthy monounsaturated fats, protein, dietary fiber, antioxidants, and micronutrients

Pistachios

Source of healthy monounsaturated fats, protein, dietary fiber, antioxidants, and micronutrients

Oat Flour

Source of dietary fiber, beta-glucans, supports blood glucose control, contributes to satiety

Whey Protein

Supports muscle synthesis, high-quality complete protein

Shea Oil

Emollient, skin moisturizing, barrier-supporting

Glycerol

Humectant properties, moisturizing agent, low toxicity at typical use levels

Sorbitol

Low-calorie sweetener, humectant properties to retain moisture

Freeze-Dried Raspberry

Source of dietary fiber, antioxidants, vitamins C and K

Iron Oxides

Stable colorants, chemically inert, widely used for safe coloring in food and cosmetics

Ingredients & minerals

Soya Lecithin

Rapeseed oil

Soya Flour

Sunflower Oil

Titanium Dioxide

Sunflower Lecithin

Palm Oil

Nutmeg

Vegetable Fat

Natural Flavouring

Cocoa butter

Cream

Salt

Sea salt

Citric acid

Sugar

Wheat Flour

Invert Sugar Syrup

Sodium Bicarbonate

Cinnamon

Butter

Barley Malt Flour

Butterfat

Glucose Syrup

Raspberry puree

Shellac

Coconut Oil

Whole milk powder

Cocoa mass

Vanilla Extract

Hazelnuts

Milk Protein

Pistachios

Pistachios

Oat Flour

Whey Protein

Shea Oil

Glycerol

Sorbitol

Freeze-Dried Raspberry

Iron Oxides

Product details

Research Error

Research Status

Sources

Get the full picture with the Oasis app