Name: Ardca Cookies
SKU: 257064
Availability: InStock
Rating: 25 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Margarine

PUFA-rich oil with potential oxidative instability, soy lecithin emulsifier with mild estrogenic concerns and hexane extraction risk, possible allergenicity (soy), color additive 160a (beta-carotene) generally low risk, salt contributes to sodium intake

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Sunflower Lecithin

Sensitization potential in sensitive individuals, minimal ingestion toxicity at typical use levels

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Confectioner's Glaze

Allergic reactions (rare), potential contaminants, ultra-processed, possible heavy metal residues

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Leavening

Improves texture in baked goods, allows for aeration and rise

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone mineralization and metabolic processes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Cornstarch

Effective thickener and stabilizer in food products

Carnauba Wax

Provides gloss and protective coating, used as a food-grade glazing and thickening agent

Dextrin

Provides thickening and binding properties, improves texture in food products

Unbleached Enriched Wheat Flour (Flour)

Nutrient enrichment (iron, B vitamins), staple carbohydrate source

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals