IGA King Sandwich Enriched Bread
Wheat source
Conventional
Flour type
Enriched
Sugar type
High Fructose Corn Syrup
Oil type
Soybean Oil
Provides sweetness and energy (caloric content)
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Soy Flour
High protein content, source of essential amino acids, improves texture and nutritional profile of foods
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Unbleached Enriched Flour
Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing
Water
Hydration, solvent for ingredients, essential for biological functions
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Monocalcium phosphate
Leavening agent, source of dietary phosphate for bone health and energy metabolism
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
No
20
1.5g
sodium_stearoyl_lactylate, mono_diglycerides, datem
Plastic Bag
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