Name: Ozark Hearth Sourdough bread
Brand: Ozark Hearth
Availability: InStock
Rating: 1 (1 reviews)

Ozark Hearth Sourdough bread

Harris Baking Company

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Unbleached Enriched Wheat Flour (Flour)

Fortified with B vitamins, fortified with iron

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Fumaric Acid

Improves dough handling and stability

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Barley Malt Powder

Contains trace B vitamins and minerals, provides enzymatic activity for baking

Acetic Acid

Used as a food preservative and flavoring agent, antimicrobial properties

Lactic Acid

pH regulation, mild exfoliation, moisturization support

Sugar

Provides energy as a carbohydrate

Vital Wheat Gluten

Enhances bread structure and texture, improves dough elasticity

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM]

Improves texture and stability in food products, extends shelf life, enables uniform mixing of ingredients

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

L-Cysteine Hydrochloride

Improves dough elasticity and stability in baking, acts as a reducing agent

Monoglycerides

Improve texture and stability in food formulations

Mineral Oil

Emollient properties, skin barrier protection, lubrication

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

1.5g

Sprouted

No

Sourdough

Yes

Dough Conditioners

datem, mono_diglycerides, l_cysteine

Packaging

Plastic Bag Twist Tie

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