Name: Maruchan Instant Lunch Beef Flavor Ramen Noodle Soup
Brand: Maruchan
SKU: 256833
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Textured Soy Protein

Hexane extraction processing, potential estrogenic effects, possible allergenicity

Hydrolyzed Soy Protein

Hexane extraction residues, potential estrogenic effects, allergenicity, ultra-processed

Vegetable Oil

Oxidative instability depending on fatty acid profile, high omega-6 content in certain oils, potential processing contaminants depending on extraction method

Disodium Inosinate

May cause allergic reactions in sensitive individuals, potential for mild irritation

Hydrolyzed Corn Protein

May cause adverse reactions in sensitive individuals (MSG sensitivity), ultra-processed additive, potential allergen for corn-sensitive persons, lacks nutritional value

Soy Sauce

High sodium content, potential allergen (soy), contains ultra-processed ingredients (maltodextrin, enzyme modified butterfat), may contain allergens and additive residues

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance regulation

Enriched Wheat Flour

Provides dietary energy, enriched with micronutrients like iron and folic acid which aid in preventing nutrient deficiencies

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Sugar

Provides sweetness, energy source

Beef Extract (Powdered)

Provides savory flavor (umami), contains amino acids and micronutrients

Caramel color

Colorant to improve product appearance and consumer acceptance

Yeast Extract

Enhances flavor by providing savory (umami) taste, source of amino acids and peptides

Spices

Flavor enhancement, some antimicrobial and antioxidant properties

Sodium carbonate

Effective pH adjuster and water softener in cleaning and industrial processes

Sodium hexametaphosphate

Moisture retention in foods, sequestrant properties improve texture and stability

Beef Fat

Provides energy, source of fat-soluble vitamins, contributes to flavor and satiety

Sodium Tripolyphosphate

Improves texture and moisture retention in processed foods, acts as an effective emulsifier and dispersing agent

Silicon dioxide

Prevents clumping, improves flow and texture of powders

Monosodium Phosphate

Regulates pH levels, prevents caking, improves texture and stability

Lactose

Source of energy, aids calcium absorption through enhanced mineral bioavailability

Dehydrated Vegetables

Preserved source of dietary fiber, vitamins, and minerals; extended shelf stability; convenient storage

Monosodium Glutamate

Enhances flavor, improves palatability of foods

Potassium carbonate

Improves texture by firming vegetables, pH control in foods

Hydrolyzed Wheat Protein

Improves hair strength, moisture retention, and conditioning effects

Disodium Guanylate

Enhances umami flavor, reduces sodium content needed for taste enhancement

Product details

Contains Seed Oils

Yes

Packaging

Polystyrene

Ingredients & minerals

Textured Soy Protein

Hydrolyzed Soy Protein

Vegetable Oil

Disodium Inosinate

Hydrolyzed Corn Protein

Soy Sauce

Salt

Enriched Wheat Flour

Maltodextrin

Sugar

Beef Extract (Powdered)

Caramel color

Yeast Extract

Spices

Sodium carbonate

Sodium hexametaphosphate

Beef Fat

Sodium Tripolyphosphate

Silicon dioxide

Monosodium Phosphate

Lactose

Dehydrated Vegetables

Monosodium Glutamate

Potassium carbonate

Hydrolyzed Wheat Protein

Disodium Guanylate

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Textured Soy Protein

Hydrolyzed Soy Protein

Vegetable Oil

Disodium Inosinate

Hydrolyzed Corn Protein

Soy Sauce

Salt

Enriched Wheat Flour

Maltodextrin

Sugar

Beef Extract (Powdered)

Caramel color

Yeast Extract

Spices

Sodium carbonate

Sodium hexametaphosphate

Beef Fat

Sodium Tripolyphosphate

Silicon dioxide

Monosodium Phosphate

Lactose

Dehydrated Vegetables

Monosodium Glutamate

Potassium carbonate

Hydrolyzed Wheat Protein

Disodium Guanylate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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