Name: Dairyland Sour Dough Bread
Brand: Dairyland
SKU: 256408
Availability: InStock
Rating: 1 (1 reviews)

Dairyland Sour Dough Bread

Saputo Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

PUFA-dominant oil, oxidative instability, high omega-6 content

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Soy Flour

Estrogenic effects, processing contaminants (hexane extraction), allergenicity

Yeast Nutrient (Ammonium Sulfate)

High intake may cause gastrointestinal irritation, potential imbalance of dietary minerals if consumed excessively

Acetic Acid

Irritant to skin, eyes, and respiratory tract; ingestion in high concentrations causes mucosal irritation

Hydrogenated Vegetable Oil

Potential skin irritation or sensitization from particulate abrasiveness, possible residual trans fats if ingested, processing involves hydrogenation that may produce minor contaminants

Soy Lecithin

Estrogenic endocrine effects, hexane solvent extraction residues, allergenicity in sensitive individuals, ultra-processed ingredient

Unbleached Enriched Wheat Flour

Provides carbohydrates and fortified micronutrients, functional baking properties

Water

Hydration, solvent, carrier for ingredients

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in foods

Sugar

Provides energy (calories) and enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Corn starch

Thickening agent, stabilizer in food formulations

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life of baked goods

Fumaric Acid

Acidity regulator and preservative, enhances flavor stability

Lactic Acid

pH regulator, mild exfoliant, preserves freshness, improves texture in foods and cosmetics

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

Yes

Dough Conditioners

datem, mono_diglycerides, l_cysteine

Packaging

Plastic Bag Twist Tie

Serving size: 56 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium300 mg

Total Carbohydrates27 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars0 g

Protein5 g

Vitamin D0 mcg

Calcium10 mg

Iron1.70 mg

Potassium60 mg

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