Name: La Tortilla Factory La Tortilla Factory Zero Net Carb
Brand: La Tortilla Factory
Availability: InStock
Rating: 62 (1 reviews)

La Tortilla Factory La Tortilla Factory Zero Net Carb

Flagship Food Group

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oils (Palm and/or Soybean Oil)

Stable cooking oil with moderate heat tolerance, source of vitamin E, inexpensive and widely available

Wheat Gluten

Provides texture and elasticity in food formulations

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Wheat Starch

Improved texture, stability, and shelf life in processed foods

Wheat Protein Isolate

High protein content, supports muscle repair and growth

Cellulose Fiber

Provides dietary fiber, supports digestive health, adds bulk to food products

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Corn starch

Thickening agent, improves texture and viscosity

Monocalcium phosphate

Functions as acidulant, leavening agent in baking, regulates pH

Guar gum

Improves texture and stability of foods, adds dietary fiber, low-calorie thickener

Wheat Flour

Source of carbohydrates providing energy, contains some protein and dietary fiber

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Fumaric Acid

Improves dough handling and stability

Sodium Stearoyl Lactylate

Emulsifying agent enhancing texture and stability in baked goods and other foods

Water

Hydration, solvent for biochemical reactions, essential for life

Oat Fiber

Increases dietary fiber intake, promotes digestive health, low calorie

Sodium Bicarbonate

Neutralizes stomach acid, acts as a leavening agent in baking, mild abrasive and deodorizer in cleaning

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients, extend shelf life

Niacin

Supports cellular energy production, maintains skin and nervous system health

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis, aids red blood cell formation

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Enzymes

Enhance digestion, improve food processing efficiency

Calcium Propionate

Prevents spoilage and extends shelf life of food products

Sucralose

Calorie-free sweetener, supports sugar reduction in foods and beverages

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store