Name: Bimbo Nito
Brand: Bimbo
SKU: 255909
Availability: InStock
Rating: 24 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Artificially Flavored Chocolate Filling

Artificial flavors may cause sensitization, potential endocrine effects, ultra-processed, high sugar content associated with excessive caloric intake

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances flavor and palatability of foods

Bleached Wheat Flour

Improves baking volume and texture, whitens flour for aesthetic purposes

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Propylene Glycol Esters of Fatty Acids

Emulsification, improved texture and stability in products

Agar

Plant-based gelling agent, fiber source, supports vegetarian/vegan formulations

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins

Annatto

Natural coloring agent, antioxidant properties

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Cornstarch

Effective thickener and stabilizer in food products

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Non-fat milk

Source of high-quality protein, calcium, vitamin D (if fortified), and nutrients with minimal fat

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Ammonium Chloride

Supports yeast growth and fermentation efficiency

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Ingredients & minerals

Vegetable Oil

Vegetable Shortening

Artificially Flavored Chocolate Filling

Wheat Gluten

Natural and Artificial Flavor

Cellulose gum

Water

Salt

Sugar

Bleached Wheat Flour

Cocoa

Propylene Glycol Esters of Fatty Acids

Agar

Yellow Corn Flour

Annatto

DATEM

Cinnamon

Sorbitan Monostearate

Monocalcium phosphate

Cornstarch

Yeast

Non-fat milk

Mono- and Diglycerides

Calcium Propionate

Ascorbic Acid

Turmeric

Ammonium Chloride

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Vegetable Oil

Vegetable Shortening

Artificially Flavored Chocolate Filling

Wheat Gluten

Natural and Artificial Flavor

Cellulose gum

Water

Salt

Sugar

Bleached Wheat Flour

Cocoa

Propylene Glycol Esters of Fatty Acids

Agar

Yellow Corn Flour

Annatto

DATEM

Cinnamon

Sorbitan Monostearate

Monocalcium phosphate

Cornstarch

Yeast

Non-fat milk

Mono- and Diglycerides

Calcium Propionate

Ascorbic Acid

Turmeric

Ammonium Chloride

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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