Breakstone's Sour Cream
Feed quality
Unknown
Living conditions
Antibiotics
Corn Syrup Solids
Provides sweetness and bulk in processed foods
Xanthan Gum
Improves texture and stability, enhances mouthfeel, low caloric impact
Artificial Color
Improves visual appeal of products, enhances consumer acceptance
Maltodextrin
Provides energy, improves texture and shelf-life in processed foods
Natural flavor
Provides flavor enhancement without added calories
Strawberry: Cultured Grade A Pasteurized Nonfat Milk
Calcium, protein, low fat, provides vitamins from strawberry flavor (if natural)
Modified Food Starch
Improves texture, stability, and shelf life of processed foods
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Vitamin A Palmitate
Supports vision, immune system function, and cellular differentiation
unknown
No
None
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