Naturally Good Kosher MUENSTER CHEESE
Feed quality
Unknown
Living conditions
Antibiotics
Therapeutic Only
Processing
Pasteurized
Milk source
Cow
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Pasteurized Milk
Source of calcium, protein, vitamin D (if fortified)
Cheese Cultures
Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility
Kosher Vegetable Enzymes
Aid in food processing, enhance digestion, improve texture and shelf-life in foods
unknown
No
Natural Only
sliced or chunk formats available
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