Name: Jersey Mike's Subs
Brand: Jersey Mike's Subs
Availability: InStock
Rating: 1 (1 reviews)

Jersey Mike's Subs

Jersey Mike's Franchise Systems, Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides vitamin E

Ham

Source of protein, source of vitamins and minerals

Smoke-flavored turkey

Low in fat compared to red meats, source of lean protein

Sodium Nitrite
3 risks

Sodium nitrite is a preservative and color fixative used primarily in cured meats to inhibit bacterial growth and to stabilize meat color.

Prosciuttini

Provides protein, savory flavor, culinary versatility

Wheat Flour

Source of carbohydrates, energy, provides some protein and dietary fiber (whole wheat), widely used in food products

Niacin

Supports cellular energy production, maintains skin and nervous system health

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, important for red blood cell formation

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Water

Hydration, solvent for ingredient dissolution

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Yeast

Fermentation agent, contributes to flavor and texture, source of B vitamins

Cracked Wheat

Provides dietary fiber, protein, vitamins, and minerals; supports digestive health and provides sustained energy

Wheat Bran

High fiber content supports digestive health, aids in regular bowel movements

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides sweet taste and energy source

Vital Wheat Gluten

Improves dough elasticity and texture, enhances protein content in baked goods

Honey

Natural sweetener, antimicrobial properties in some contexts, humectant aiding moisture retention

E472e (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Improves texture and extends shelf life of food products

Guar gum

Thickening, stabilizing, emulsifying agent in food products, dietary fiber source

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Monoglycerides

Improves food texture, stabilizes emulsions, enhances shelf-life

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Potassium Iodate

Prevents iodine deficiency and associated thyroid disorders

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time, enable specific biochemical transformations

Cornmeal

Source of carbohydrates, dietary fiber, some vitamins and minerals

Red Wine Vinegar

Flavoring agent, may support digestion

Olive oil

Rich source of monounsaturated fats, contributes to heart health, antioxidant content

Beta-carotene

Provides coloration, precursor to vitamin A supporting vision and immune function

Dextrose

Provides quick energy, functional sweetener in food processing

Sodium Phosphate

Helps retain color and texture in food products

Sodium Erythorbate

Antioxidant, preserves food color and freshness, inhibits oxidation of meat products

Cultured Pasteurized Milk

Source of protein, source of calcium, may provide beneficial probiotics, supports bone health, contains B vitamins

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Tomatoes

Source of vitamins (C, A, K), lycopene antioxidant, dietary fiber, supports nutrition

Onions

Source of dietary fiber, antioxidants, and micronutrients; contributes flavor and potential antimicrobial effects

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Other info

Packaging

paper

Menu Category

sandwich

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Soybean oil

Ham

Smoke-flavored turkey

Sodium Nitrite3 risks

Prosciuttini

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Folic acid

Malted Barley Flour

Water

Whole Wheat Flour

Yeast

Cracked Wheat

Wheat Bran

Salt

Sugar

Vital Wheat Gluten

Honey

E472e (Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Guar gum

Ammonium Sulfate

Monoglycerides

Ascorbic Acid

Potassium Iodate

Enzymes

Cornmeal

Red Wine Vinegar

Olive oil

Beta-carotene

Dextrose

Sodium Phosphate

Sodium Erythorbate

Cultured Pasteurized Milk

Lettuce

Tomatoes

Onions

Oregano

Other info

Packaging

Menu Category

Get the full picture with the Oasis app

Sodium Nitrite
3 risks