Rich in antioxidants, high in dietary fiber, supports cardiovascular health, anti-inflammatory effects, source of vitamins and minerals, may support healthy cholesterol levels

Wheat Flour

Provides dietary carbohydrates, source of some proteins and micronutrients

Wheat Protein

Source of plant protein, improves texture and moisture retention in products

Maitake mushrooms

Source of dietary fiber, polysaccharides with potential immune-modulating properties, low calorie food

Chickpea Protein

Source of plant-based protein, contributes essential amino acids, supports muscle maintenance

Broccoli

Source of vitamins C and K, dietary fiber, antioxidants, supports digestive health, contains bioactive compounds with antioxidant properties

Spinach

Source of vitamins A, C, K, folate, iron, and dietary fiber, antioxidant properties

Pumpkin

Rich in vitamin A, antioxidants, dietary fiber, supports nutritional intake

Sunflower Seed

Source of dietary fiber, vitamin E, magnesium, and unsaturated fats

Chlorella

Rich source of protein, vitamins (notably B12 in some forms), antioxidants, and chlorophyll; potential nutrient supplement

Shiitake Mushroom

Source of dietary fiber, vitamins, antioxidants, and bioactive polysaccharides with immune modulation potential

Organic Cranberry

Antioxidant activity, supports urinary tract health, may improve cardiovascular health, provides vitamin C, supports gut microbiota

Sources

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