Oxidative instability if high in polyunsaturated fats, possible trans fat content depending on processing, variable fatty acid profile affecting health risk, possible contamination if poor quality control

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Flavoring

Possible allergenicity, potential exposure to synthetic chemicals, processing-related contaminants, lack of transparency

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Sweetened Condensed Milk

Provides protein, calcium, and energy from dairy and sugar content

Invert Sugar Syrup

Provides sweetness, humectant properties to retain moisture

Organic Dried Whole Egg Powder

High-quality protein source, contains essential amino acids, provides emulsification and foaming properties in food processing

Raising Agents

Leavening, improves texture and volume of baked goods

Product details

Packaging

Cardboard

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories132 kcal

Total Fat3.90 g

Saturated Fat2.20 g

Trans Fat0 g

Cholesterol30 mg

Sodium64 mg

Total Carbohydrates21 g

Dietary Fiber1 g

Total Sugars7 g

Added Sugars2 g

Protein2 g

Vitamin D0 mcg

Calcium20 mg

Iron2 mg

Potassium200 mg

Sources

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Ingredients & minerals

Vegetable Fat