Name: Baker's Treat Honey Buns
Brand: Baker's Treat
SKU: 255229
Availability: InStock
Rating: 1 (1 reviews)

Baker's Treat Honey Buns

ALDI Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Bleached

Sugar type

High Fructose Corn Syrup

Oil type

Palm Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, excessive dietary intake associated with weight gain

Soy Flour

Hexane solvent residue from processing, potential estrogenic endocrine activity, allergen, potential for sensitization

Soy Lecithin

Estrogenic activity, hexane solvent residues from processing, potential allergen, endocrine concern

Natural and Artificial Flavor

Possible sensitization, lack of transparency, potential presence of solvents or undeclared additives, ultra-processed

Titanium Dioxide

Potential inhalation toxicity in powder form, possible genotoxicity concerns, classified as suspected carcinogen by inhalation (IARC Group 2B), banned as food additive in EU since 2022

Potassium sorbate

Irritation/sensitization potential especially in high concentrations, possible skin and eye irritation, minor respiratory irritation in occupational settings

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Sugar

Provides quick energy, enhances palatability of foods

Water

Hydration, solvent, essential for life

Yeast

Fermentation agent, enhances flavor and texture, source of B vitamins and proteins in some forms

Cinnamon

Flavoring agent, antioxidant properties demonstrated in vitro and some in vivo studies

Dextrose

Provides quick energy source, supports metabolic functions

Corn starch

Functional thickener and stabilizer in foods, gluten-free carbohydrate source

Distilled Monoglycerides

Emulsifier, improves texture and stability in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Calcium Carbonate

Provides essential calcium for bone health and muscle function, acts as antacid to relieve heartburn

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Wheat Flour

Provides carbohydrates as energy source, contains some protein and B vitamins, staple food ingredient

Monoglycerides

Emulsification, texture improvement

Enzymes

Enhance digestion, improve food texture and flavor, reduce process time and energy use

Ascorbic Acid

Antioxidant, supports collagen synthesis, enhances iron absorption

Turmeric and Annatto [Colors]

Natural colorant, source of antioxidant carotenoids

DATEM

Improves dough strength and texture in baking

Dry Honey

Provides sweetness, contains trace antioxidants and minerals from honey, stable shelf life compared to liquid honey

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

Wheat Starch

Provides energy as carbohydrate, used as thickening and stabilizing agent in foods

Preservative: E282 (Calcium Propionate)

Prevents microbial spoilage, extends shelf life of food products

Sodium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other foods

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

30

Sugar/Slice

25g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides, l_cysteine

Packaging

Plastic Bag

Serving size: 71 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories210 kcal

Total Fat15 g

Saturated Fat8 g

Trans Fat0 g

Cholesterol0 mg

Sodium240 mg

Total Carbohydrates43 g

Dietary Fiber1 g

Total Sugars25 g

Added Sugars0 g

Protein3 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

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