Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Disodium Diphosphate

Effective leavening agent for baking, helps improve texture and volume

Vegetable Oil (Palm)

Stable cooking oil with moderate oxidative stability, source of energy

Sodium Hydrogen Carbonate

Leavening agent, pH neutralizer

Acidity Regulator (E524) - Sodium Hydroxide

Effective pH control improving food stability and texture

Whole milk powder

Provides fat and fat-soluble vitamins, source of high-quality protein

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (DATEM)

Improves dough strength, texture, shelf life, and emulsification in baked products

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 40 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories161 kcal

Total Fat2.52 g

Saturated Fat0.96 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates29.20 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein4.80 g

Vitamin D0 mcg

Calcium10 mg

Iron0.50 mg

Potassium60 mg

Sources

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Ingredients & minerals

Soy Lecithin