Beryl's 70% Dark Chocolate
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Sugar
Provides energy as a caloric source
Emulsifier Soya Lecithin
Enhances texture and stability of emulsions, aids ingredient blending
Vanilla
Flavor enhancement, aroma improvement
Cocoa mass
Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products
Cocoa powder
Source of antioxidants (flavonoids), potential cardiovascular benefits, contributes chocolate flavor
Cocoa butter
Provides emollient properties, contributes to creamy texture in food, source of saturated fats
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