Name: Tai Sun Oriental Mix Kacang Campuran
Brand: Tai Sun
SKU: 254972
Availability: InStock
Rating: 61 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Hydrolysed Vegetable Protein

Potential allergenicity (especially wheat, soy sources), high glutamate content which may cause sensitivity in some individuals, risk of processing contaminants such as chloropropanols if acid-hydrolyzed, possible presence of residual solvents if industrially processed

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soya Sauce Powder

Contains amino acids, flavor enhancer, low calorie seasoning

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Rice Flour

Gluten-free alternative, source of carbohydrates

Chilli

Flavoring agent, may enhance food palatability

Pepper

Flavor enhancement, culinary spice, potential antioxidant properties

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Peanuts

Source of plant protein, healthy fats, fiber, vitamins, and minerals

Broad Beans

Rich in protein, high fiber content, source of vitamins and minerals such as iron and folate, may support heart health

Green Peas

Source of dietary fiber, plant protein, vitamins (such as vitamin C and vitamin K), and minerals, supports digestive health

Chick Peas

Good source of plant protein, dietary fiber, vitamins, minerals, supports satiety and digestive health

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Ammonium Bicarbonate

Effective leavening agent in baked goods, facilitates gas release to improve texture

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Food Colour [INS 160a(ii)]

Provides provitamin A activity, antioxidant property, colorant

Pasteurised Egg Powder

Source of high-quality protein, functional emulsifier and binder in food products

Ingredients & minerals

Vegetable Oil

Hydrolysed Vegetable Protein

Sugar

Corn starch

Salt

Soya Sauce Powder

Maltodextrin

Wheat Flour

Rice Flour

Chilli

Pepper

Yeast Extract

Sodium Bicarbonate

Peanuts

Broad Beans

Green Peas

Chick Peas

Turmeric

Garlic

Ammonium Bicarbonate

Flavour Enhancer (Ascorbic Acid)

Calcium Carbonate

Food Colour [INS 160a(ii)]

Pasteurised Egg Powder

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Vegetable Oil

Hydrolysed Vegetable Protein

Sugar

Corn starch

Salt

Soya Sauce Powder

Maltodextrin

Wheat Flour

Rice Flour

Chilli

Pepper

Yeast Extract

Sodium Bicarbonate

Peanuts

Broad Beans

Green Peas

Chick Peas

Turmeric

Garlic

Ammonium Bicarbonate

Flavour Enhancer (Ascorbic Acid)

Calcium Carbonate

Food Colour [INS 160a(ii)]

Pasteurised Egg Powder

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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