Name: Tai Sun Oriental Mix Kacang Campuran
Brand: Tai Sun
Availability: InStock
Rating: 65 (1 reviews)

Tai Sun Oriental Mix Kacang Campuran

Tai Sun (Lim Kee) Food Industries Pte Ltd

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary energy, provides essential fatty acids

Hydrolysed Vegetable Protein

Flavor enhancer (umami), source of free amino acids improving digestibility and taste profile

Chick Peas

High in protein, rich in fiber, source of vitamins and minerals, may support heart health, promote satiety, support gut health

Sugar

Provides energy source

Corn starch

Thickening agent, stabilizer in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soya Sauce Powder

Contains amino acids, flavor enhancer, low calorie seasoning

Rice Flour

Gluten-free flour option, source of carbohydrates, used in various culinary applications

Chilli

Provides pungency and flavor, contains antioxidants such as vitamin C and carotenoids

Pepper

Flavor enhancer, potential antimicrobial properties, may aid digestion

Maltodextrin

Provides energy, stabilizes or thickens products

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Peanuts

Nutrient source including protein, healthy fats, vitamins, minerals, supports satiety

Wheat Flour

Source of carbohydrates and protein in food, provides texture and structure in baked goods

Broad Beans

Rich in protein, high fiber content, source of vitamins and minerals such as iron and folate, may support heart health

Green Peas

Source of plant protein, dietary fiber, vitamins (e.g., vitamin C, vitamin K), minerals, and antioxidants

Turmeric

Antioxidant properties, used as flavoring and natural colorant

Garlic

Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels

Ammonium Bicarbonate

Effective leavening agent in baking, decomposes to non-toxic gases upon heating

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Calcium Carbonate

Provides dietary calcium, supports bone health, effective bulking agent

Food Colour [INS 160a(ii)]

Acts as a natural colorant, antioxidant properties, provitamin A activity supporting vision and immune function

Pasteurised Egg Powder

Source of high-quality protein, vitamins, and minerals; longer shelf life than fresh eggs

Sources

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