Name: President's Choice Potato & Bacon Flatbread
Brand: President's Choice
SKU: 254428
Availability: InStock
Rating: 2 (1 reviews)

President's Choice Potato & Bacon Flatbread

Loblaw Companies Ltd.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Cheese Sauce

High sodium content, saturated fat, potential additives/preservatives, caloric density

Fried Diced Potato

High acrylamide formation during frying, increased intake of fats and calories, potential for advanced glycation end products

Cooked Bacon

Processed meat linked to increased cancer risk, high in sodium and saturated fat, contains nitrosamines, potential allergen

Canola Oil

Oxidative instability in some conditions, processing intensity (hexane extraction), high omega-6 content in some formulations

Mozzarella Cheese

Source of protein, calcium, and vitamins A and B12

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects

Cheddar Cheese

Source of protein, calcium, vitamin A, and B vitamins, supports bone health and nutrition

Pecorino Romano Cheese (Pasteurized Sheep's Milk)

Source of calcium, protein, and vitamins, provides distinct flavor and texture in foods

Herbs

Flavor enhancement, potential antioxidant compounds, culinary and traditional medicinal use

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Water

Non-toxic, non-irritating, safe solvent and diluent

Ground Wheat Germ

Rich source of vitamin E, folate, fiber, minerals, antioxidants, supports cardiovascular health, aids digestion, provides plant protein

Yeast

Flavor development, fermentation agent, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugars

Provides quick energy

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Bacterial Cultures

Support gut microbiota balance, aid digestion, contribute to fermented food production

Amylase

Enhances starch digestion, improves food bioavailability

Xylanase

Enhances fiber breakdown, improves nutrient availability

Sour Cream Sauce

Provides flavor enhancement, source of calcium and some protein from dairy

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Packaging

Unknown

Serving size: 99 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories240 kcal

Total Fat12 g

Saturated Fat6 g

Trans Fat0.30 g

Cholesterol30 mg

Sodium410 mg

Total Carbohydrates25 g

Dietary Fiber1 g

Total Sugars4 g

Added Sugars0 g

Protein10 g

Vitamin D0 mcg

Calcium200 mg

Iron3.60 mg

Potassium300 mg

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What's inside

Cheese Sauce

Fried Diced Potato

Cooked Bacon

Canola Oil

Mozzarella Cheese

Organic Green Onion

Cheddar Cheese

Pecorino Romano Cheese (Pasteurized Sheep's Milk)

Herbs

Enriched Wheat Flour

Water

Ground Wheat Germ

Yeast

Salt

Sugars

Ascorbic Acid

Bacterial Cultures

Amylase

Xylanase

Sour Cream Sauce

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Sugar/Slice

Sprouted

Sourdough

Packaging

Nutrition facts

Get the full picture with the Oasis app