Name: Beef Flanken Short Ribs
Brand: Allen Brothers
SKU: 254053
Availability: InStock
Rating: 7 (1 reviews)

Beef Flanken Short Ribs

JBS USA Holdings, Inc.

/100

Lab tested

No

Feeding regime

Conventional Grain Fed

Living conditions

Conventional

Antibiotics

Routine/Preventive

Hormones

Hormones Administered

What's inside

Celery

Possible mild allergen for sensitized individuals

Coca-Cola Cherry

High fructose corn syrup or added sugars contributing to metabolic syndrome, obesity, insulin resistance, type 2 diabetes, tooth decay; caffeine-related side effects; artificial flavors with potential unknown chemicals

Crispy Noodles

High in refined carbohydrates, often fried in seed oils, high omega-6 content, potential inflammation, calorie-dense, possible acrylamide formation from frying, low fiber

Organic Ramen Noodle

High in refined carbohydrates, often high in sodium and additives, low in fiber and micronutrients, potential for overconsumption contributing to metabolic disorders

Chili Crisp Oil

High in calories, possibility of high sodium content, contains processed oils

Soy Sauce

Provides umami flavor, contains small amounts of amino acids and antioxidants from fermentation

Brown Sugar

Source of quick energy

Sesame Oil

Source of unsaturated fatty acids, contains natural antioxidants, culinary flavor enhancer

Garlic

Antimicrobial properties, cardiovascular support, antioxidant activity

Onion

Source of antioxidants, supports dietary fiber intake, contains vitamins and sulfur compounds with potential health benefits

Asian Pear

Dietary fiber, vitamin C, antioxidants, hydration

Ginger

Flavoring agent, culinary uses, traditional use for digestive support

Mirin

Enhances flavor by adding sweetness and umami, mild preservative effect in cooking

Rice Vinegar

Flavor enhancer, food preservative, may aid digestion

Black Pepper

Flavor enhancement, potential antioxidant properties

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects

Sesame Seeds

Source of dietary fiber, healthy fats, protein, and micronutrients

Carrots

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Green pepper

Source of vitamin C, antioxidants, fiber

Flour

Provides carbohydrate energy, essential for structure in baked goods

Red Wine

Contains antioxidants such as resveratrol and flavonoids with potential cardiovascular benefits at low consumption levels

Cilantro

Flavoring agent, source of antioxidants and trace nutrients

Chili Flakes

Adds flavor and heat, contains capsaicin which may have mild antioxidant properties

Fish Sauce

Flavor enhancer, provides umami taste, contains amino acids from fermentation

Worcestershire Sauce

Flavor enhancer, contains minor nutrients from ingredients like garlic and onion

Apple Cider Vinegar

Acidulant in foods, contributes to flavor, may have antimicrobial properties in food preservation

Hoisin Sauce

Flavor enhancer, culinary seasoning

Chili Paste

Rich in capsaicin, may aid metabolism, source of vitamins A and C, antioxidant properties

Tomato Paste

Source of lycopene, provides flavor and color, contains vitamins and antioxidants

Balsamic Vinegar

Flavor enhancer, low calorie, contains organic acids with possible antimicrobial properties

Mushrooms

Nutritional source of fiber, B vitamins, antioxidants, may support immune function

Ghee

Stable at high cooking temperatures, source of fat-soluble vitamins A, D, E, and K

Coconut Oil

Stable cooking oil due to saturated fat profile, source of medium-chain triglycerides

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant content

Rice Wine

Used as a flavoring agent and preservative in food preparation

Toasted Sesame Oil

Flavor enhancer, contains antioxidants such as sesamol

Kiwi

This appears to be a non-specific or incomplete ingredient name, possibly referring to kiwi or kiwi-derived components; no clear compositional data available.

Napa Cabbage

Source of dietary fiber, vitamins C and K, antioxidants, low calorie

Organic Daikon Radish Sprout

Rich in antioxidants, high in vitamins c and k, source of glucosinolates, potential anti-inflammatory properties

Organic Adzuki Bean Sprout

Source of plant protein, dietary fiber, antioxidants, micronutrients

Sriracha

Adds culinary flavor and heat, contains capsaicin which may have mild digestive stimulant effects

Lime

Provides natural flavor, source of vitamin C, antioxidant properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pepper

Flavor enhancement, possible digestive aid, contains antioxidants such as piperine

Organic Enoki Mushroom

Rich in dietary fiber, antioxidants, vitamins (B complex), immune support, low calorie nutrient-dense food

Shredded green and red cabbage

Rich in dietary fiber, vitamin C, vitamin K, antioxidants, supports digestive health

Lime juice

Source of vitamin C, antioxidant properties, culinary flavoring agent

Crushed Peanuts

Rich source of protein, healthy fats, fiber, vitamins (vitamin E, B vitamins), minerals (magnesium, potassium), antioxidant properties, supports heart health

Pickled Carrots

Source of dietary fiber, vitamin A precursors (beta-carotene), antioxidants, probiotics if naturally fermented, aids digestion

Coriander Leaves

Flavor enhancement, source of antioxidants, vitamins

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Chives

Contains small amounts of vitamins and antioxidants, adds flavor without calories

Shredded Beef Short Rib

Source of high-quality protein, rich in essential amino acids, provides iron, zinc, and B vitamins

Sobu Noodles

Source of carbohydrates for energy, may provide some protein and fiber depending on buckwheat ratio

Toppings

Enhance flavor, texture, and nutritional variety depending on specific toppings

Other info

Origin

United States

USDA Grade

Choice

Aging Method

Wet Aged

Contains LFTB

No

Ractopamine Free

Yes

Enhanced/Injected

No

Omega-6:3 Ratio

7

BPA Lining

No

PFAS Packaging

No

Packaging

Vacuum Sealed Plastic

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat16 g

Saturated Fat7 g

Trans Fat1.03 g

Cholesterol64 mg

Sodium66 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein14.86 g

Vitamin D4.30 mcg

Calcium10.20 mg

Iron1.90 mg

Potassium235 mg

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