Name: Beef Flanken Short Ribs
Brand: Allen Brothers
Availability: InStock
Rating: 7 (1 reviews)

Beef Flanken Short Ribs

JBS USA Holdings, Inc.

/100

Feeding regime

Conventional Grain Fed

Living conditions

Conventional

Antibiotics

Routine/Preventive

Hormones

Hormones Administered

What's inside

Worcestershire Sauce

Flavor enhancer

Coca-Cola Cherry

Source of hydration, caffeine can improve alertness temporarily

Crispy Noodles

Source of energy (carbohydrates), palatable texture and flavor

Organic Ramen Noodle

Provides quick source of energy, organic certification reduces exposure to synthetic pesticides

Chili Crisp Oil

Provides flavor enhancement, may contain antioxidants from spices

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Brown Sugar

Provides sweetness, minor mineral content from molasses

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Garlic

Flavor enhancer, antimicrobial properties, antioxidant activity

Onion

Provides flavor, contains antioxidants, potential antimicrobial properties

Asian Pear

Dietary fiber, vitamin C, antioxidants, hydration

Ginger

Anti-inflammatory effects, may reduce nausea, may aid digestion, potential antioxidant activity

Mirin

Enhances flavor in cooking, provides mild sweetness and umami

Rice Vinegar

Flavor enhancement, mild preservative properties

Black Pepper

Enhances flavor, contains piperine which may improve nutrient absorption

Organic Green Onion

Antioxidant properties, contains vitamin C, supports immune health, contains organosulfur compounds with potential anti-inflammatory effects

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Carrots

Source of vitamin A precursor (beta-carotene), dietary fiber, antioxidants

Celery

Dietary fiber source, low calorie, contains antioxidants and vitamins

Green pepper

Contains antioxidants, vitamins, and flavoring properties

Flour

Provides carbohydrates and some proteins for nutrition, staple ingredient in many food products

Red Wine

May support heart health, potentially reduces inflammation, could improve gut microbiota diversity, contains antioxidants

Cilantro

Culinary flavoring, contains trace vitamins and antioxidants

Chili Flakes

Antioxidant properties, potential anti-inflammatory effects, may aid metabolism, possible cardiovascular benefits

Fish Sauce

Provides umami flavor, contains small amounts of protein and micronutrients from fish

Apple Cider Vinegar

Flavor enhancement, antimicrobial preservative properties

Hoisin Sauce

Flavor enhancer, culinary seasoning

Chili Paste

Rich in capsaicin, may aid metabolism, source of vitamins A and C, antioxidant properties

Tomato Paste

Rich source of lycopene, vitamins, and antioxidants, adds flavor and color

Balsamic Vinegar

Provides flavoring, contains organic acids with preservative properties

Mushrooms

Source of dietary fiber, vitamins (e.g., B vitamins), minerals (selenium), low-calorie food

Ghee

Rich source of fat-soluble vitamins (A, D, E, K), provides energy, lactose and casein free

Coconut Oil

Provides stable fat resistant to oxidation, source of medium-chain triglycerides with energy availability

Olive oil

Rich source of monounsaturated fats, antioxidant content, supports cardiovascular health

Rice Wine

Used as a flavoring agent and preservative in food preparation

Toasted Sesame Oil

Flavor enhancer, contains antioxidants such as sesamol

Kiwi

Source of vitamin C, antioxidants

Napa Cabbage

Source of dietary fiber, vitamins C and K, antioxidants, low calorie

Organic Daikon Radish Sprout

Rich in antioxidants, high in vitamins c and k, source of glucosinolates, potential anti-inflammatory properties

Organic Adzuki Bean Sprout

High in fiber, source of plant-based protein, rich in antioxidants, contains vitamins (A, C, K), promotes gut health

Sriracha

Adds flavor and heat to foods, low-calorie condiment alternative

Lime

Rich in vitamin C, antioxidant properties, supports immune function, may aid iron absorption

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pepper

Flavor enhancer, potential antimicrobial properties, may aid digestion

Organic Enoki Mushroom

Rich in dietary fiber, antioxidants, vitamins (B complex), immune support, low calorie nutrient-dense food

Shredded green and red cabbage

Rich in dietary fiber, vitamin C, vitamin K, antioxidants, supports digestive health

Lime juice

Provides vitamin C, natural flavor, and acidity

Crushed Peanuts

Rich source of protein, healthy fats, fiber, vitamins (vitamin E, B vitamins), minerals (magnesium, potassium), antioxidant properties, supports heart health

Pickled Carrots

Source of dietary fiber, vitamin A precursors (beta-carotene), antioxidants, probiotics if naturally fermented, aids digestion

Coriander Leaves

Flavor enhancement, source of antioxidants, vitamins

Cabbage

Source of dietary fiber, vitamin C, vitamin K, antioxidants, supports digestive health

Chives

Culinary flavoring, source of dietary antioxidants and micronutrients

Shredded Beef Short Rib

Source of high-quality protein, rich in essential amino acids, provides iron, zinc, and B vitamins

Sobu Noodles

Source of carbohydrates for energy, may provide some protein and fiber depending on buckwheat ratio

Toppings

Enhance flavor, texture, and nutritional variety depending on specific toppings

Other info

Origin

United States

USDA Grade

Choice

Aging Method

Wet Aged

Contains LFTB

No

Ractopamine Free

Yes

Enhanced/Injected

No

Omega-6:3 Ratio

7

BPA Lining

No

PFAS Packaging

No

Packaging

Vacuum Sealed Plastic

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