Name: Beef Flanken
Availability: InStock
Rating: 43 (1 reviews)

Beef Flanken

/100

Feeding regime

Conventional Grain Fed

Living conditions

Conventional

Hormones

Hormones Administered

Antibiotics

Therapeutic Only

What's inside

Flanken-Style Beef Short Ribs

Source of high-quality protein, essential amino acids, vitamins (e.g., B12), and minerals (e.g., iron, zinc)

White onion

Antioxidant, anti-inflammatory, antimicrobial, source of vitamins C and B6, supports cardiovascular health, may aid blood sugar regulation

Water

Non-toxic, non-irritating, universal solvent, safe at all concentrations

Garlic Puree

Antioxidant activity, potential cardiovascular benefits, antimicrobial properties, possible anti-inflammatory effects

Organic Concentrated Lemon Juice

Vitamin C content, antioxidant polyphenols, natural citric acid, potential support for immune function

Minced Garlic

Culinary flavor enhancer, contains bioactive sulfur compounds with antioxidant properties, potential cardiovascular support at dietary levels

Modified Food Starch

Improves texture, thickening, and stability in foods

Paprika Oleoresin

Natural colorant, provides red-orange hue to foods

Pear Juice from Concentrate

Provides hydration, contains some vitamin C and potassium

organic pineapple juice concentrate

Source of vitamin C, natural flavoring, contains some antioxidants

Hatch red chile puree

Rich in vitamins A and C, contains capsaicin with potential anti-inflammatory and metabolism-boosting effects, antioxidant properties

Organic Roasted Garlic Puree

Antioxidant properties, cardiovascular benefits, antimicrobial effects, anti-inflammatory effects, potential immune support

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Sodium Ascorbate

Antioxidant preservative, protects against oxidative spoilage, source of vitamin C

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Sugar

Provides energy, improves palatability

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Green Cubed Peppers

Source of vitamins C and A, dietary fiber, antioxidants

Other info

Origin

United States

USDA Grade

Choice

Aging Method

Wet Aged

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

No

Omega-6:3 Ratio

7.5

BPA Lining

No

PFAS Packaging

No

Packaging

Standard Plastic Wrap

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