Name: Wawa Chicken Caesar Wrap
Brand: Wawa
SKU: 253012
Availability: InStock
Rating: 1 (1 reviews)

Wawa Chicken Caesar Wrap

Wawa, Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Flavoring

Enhances taste and aroma

Isolated Soy Protein

High protein content for muscle health and food fortification

Carrageenan

Thickening agent, stabilizes food texture

Wheat Flour

Provides carbohydrates for energy, used as a staple food ingredient

Wheat Gluten

Provides protein and improves texture and elasticity in food products

Soy Protein

High-quality plant protein, supports muscle maintenance, contains all essential amino acids

Soybean oil

Source of essential fatty acids, widely used cooking oil

Canola Oil

Source of unsaturated fats, including omega-3 fatty acids, supports heart health at typical consumption

Corn syrup

Provides sweetness and energy source

Natural Parmesan cheese flavor

Provides natural cheese flavor without fat or additional calories, suitable for flavor enhancement

Organic Natural Romano Cheese Flavor

Provides cheese flavor without significant calories or fat, suitable for flavor enhancement

Caramel color

Provides brown coloring to foods and beverages

Natural flavor

None

Natural flavors

None

Silicon dioxide

Prevents clumping and improves powder flow in food products

Anti-caking Agent

Prevents clumping, improves texture and handling of powdered foods

Chicken Breast with Rib Meat

Good source of lean protein, essential amino acids

Water

Solvent for ingredients, hydration support in food and cosmetics

Vinegar

Food preservation, flavor enhancement, mild antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick energy source, improves texture and shelf life in food products

Spices

Flavor enhancement, potential antioxidant properties, some show antimicrobial effects

Onion powder

Flavor enhancement, contains small amounts of bioactive sulfur compounds

Garlic powder

Provides characteristic garlic flavor, contains organosulfur compounds with culinary use

Paprika

Adds flavor and color, contains antioxidants such as carotenoids

Parsley

Source of antioxidants and flavor enhancement at culinary levels

Paprika Extract (For Color)

Natural coloring agent, provides red to orange color, contains carotenoid antioxidants

Modified Food Starch

Improved texture, stability, shelf-life extension in food products

Lecithin

Emulsifier improving texture and stability, aids bioavailability of some nutrients

Sodium Phosphates

Maintain food texture, act as emulsifiers, stabilize pH in processed foods

Chicken Broth

Provides savory flavor, source of some amino acids and minerals

Enriched Wheat Flour

Provides energy from carbohydrates, nutrient enrichment helps prevent deficiencies (iron, folic acid), widely available staple ingredient

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

Prevents and treats iron deficiency anemia, supports oxygen transport by hemoglobin

Thiamine Mononitrate

Essential vitamin for energy metabolism, supports nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, helps maintain normal mucous membranes and skin

Folic acid

Prevention of neural tube defects during pregnancy, supports red blood cell formation and DNA synthesis

Corn starch

Thickening agent, stabilizes texture in foods

Oat Fiber

Insoluble dietary fiber source, supports digestive health, increases bulk in food products

Calcium Sulfate

Source of calcium, improves food texture, nutrient fortification

Dextrose

Provides quick energy as a readily metabolizable carbohydrate

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Fumaric Acid

Effective acidulant for pH control and flavor enhancement in food products

Sugar

Provides energy, enhances flavor and palatability

Yeast

Leavening agent in baking, fermentation, source of B vitamins

Calcium Propionate

Prevents mold and bacterial growth, extends shelf life, maintains freshness

Enzymes

Enhance food texture, flavor development, aid processing efficiency

Romaine Lettuce

Provides dietary fiber, vitamin A, vitamin K, folate, low calorie food source

Parmesan Cheese

Source of high-quality protein, calcium, and B vitamins, contributes to dietary nutrient intake

Romano Cheese

Source of protein, calcium, and vitamin B12, provides savory flavor in foods

Egg Yolk

Source of high-quality protein, essential fatty acids, choline, fat-soluble vitamins (A, D, E, K), and minerals

Lactic Acid

pH regulation, skin exfoliation, antimicrobial preservative properties

Spice

Flavor enhancement, potential mild antimicrobial properties

Dehydrated Garlic

Flavor enhancement, contains sulfur compounds with biological activity

Dehydrated Onion

Adds flavor, contains small amounts of antioxidants and nutrients typical of onions

Anchovies

Source of omega-3 fatty acids, high-quality protein, vitamins and minerals

Xanthan Gum

Improves texture and consistency, stabilizes emulsions, increases viscosity, supports gluten-free baking

Yeast Extract

Enhances savory flavor, contains B vitamins, improves palatability

Mixed Tocopherols

Antioxidant properties, protects oils and fats from oxidative rancidity, supports vitamin E nutritional intake

Lemon Juice Concentrate

Provides vitamin C, natural flavoring, and acidity

Nisin Preparation

Effective antimicrobial against Gram-positive bacteria, extends food shelf-life, approved as safe preservative

Potato Starch

Prevents caking, provides texture and stability in formulations, gluten-free carbohydrate source

Powdered Cellulose

Prevents caking, adds bulk without calories, non-digestible fiber

Natamycin

Prevents mold spoilage in foods, extends shelf life

Dextrin

Provides soluble fiber, functions as a carbohydrate source, thickening and stabilizing agent

Enzyme Modified Romano Cheese

Provides rich flavor enhancement, source of protein, calcium, and beneficial bioactive peptides

Anchovy Extract (Powdered)

Source of protein, source of minerals, provides umami flavor, contains some omega-3 fatty acids

Dried Worcestershire Sauce

Contributes complex, savory flavor to foods

Distilled Vinegar

Food preservative, flavoring agent, antimicrobial properties

Molasses

Source of iron and minerals, provides caloric energy

Tamarind

Source of dietary fiber, contains antioxidants

Whey

High-quality protein source, supports muscle synthesis and recovery

Dehydrated Parsley

Source of dietary fiber, vitamins (A, C, K), antioxidants, and contributes flavor

Dehydrated Red Bell Pepper

Source of vitamins A and C, antioxidant properties, low in calories, fiber content

Caesar Style Chicken Rub

Enhances flavor, may reduce need for added fats or sauces

Malto

Adds bulk, improves texture, stabilizes food products

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 204 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories450 kcal

Total Fat20 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol75 mg

Sodium1240 mg

Total Carbohydrates38 g

Dietary Fiber2 g

Total Sugars4 g

Added Sugars0 g

Protein30 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store