Name: Kroger Beef Ravioli
Brand: Kroger
Availability: InStock
Rating: 1 (1 reviews)

Kroger Beef Ravioli

Kroger

/100

Lab tested

No

Harmful ingredients

9

Nutrients

1

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Sodium Phosphate

Improves texture, maintains moisture, acts as pH buffer

Soybean oil

Source of essential fatty acids, provides energy

Caramel color

Coloring agent enhances appearance of food and beverages

Natural flavor

Flavor enhancement at low concentrations

Sugar

Provides energy (calories), improves taste and texture

Beef Base

Provides savory umami flavor, convenient meat flavor substitute, enhances palatability

Textured Soy Flour

High protein, contains all essential amino acids, source of fiber

Bread Crumb

None

Non-Fat Dry Milk

Source of protein, calcium, vitamins B2 and B12

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour

Provides energy primarily from carbohydrates, nutrient fortification restores iron and B vitamin content

Turmeric

Natural colorant, antioxidant properties, culinary use

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Parsley

Source of vitamins A, C, K, antioxidants, enhances flavor

Dehydrated Onion

Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Water

Universal solvent, essential for hydration and biological functions, non-toxic

Dried Whole Eggs

Source of complete protein, vitamins, and minerals, functional emulsifier in food processing

Beef

High-quality protein source, rich in iron, zinc, vitamin B12, and other essential nutrients

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Parmesan Cheese

Source of protein, calcium, and vitamin B12

Ricotta Cheese

Provides protein and calcium, contributes to food texture and flavor

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sources

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