Potential contamination with 4-methylimidazole (4-MEI), which is a possible carcinogen at high exposure, processing involves chemical reagents, minor irritation risk with excessive exposure

Roasted Wheat Flour

Source of carbohydrates, some protein, dietary fiber, B vitamins, improved flavor from roasting

Dextrose

Provides immediate energy source

Sugar

Provides energy, improves taste and palatability of foods

Acetic Acid

Effective antimicrobial preservative, acidity control in foods

Water

Hydration, solvent/carrier function

Sal Yodada (Iodized Salt)

Provides essential iodine for thyroid hormone synthesis, prevents iodine deficiency

Wheat Gluten

Enhances texture and elasticity in baked goods, increases protein content in food products

Wheat Bran

High fiber content supports digestive health, source of vitamins and minerals

Disodium Guanylate

Enhances umami flavor, reduces sodium content needed for taste enhancement

Product details

Packaging

Plastic

Serving size: 5 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories5 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium460 mg

Total Carbohydrates0.50 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0.50 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Disodium Inosinate

Artificial Flavor

Caramel color