Daiya Cheddar Block
Feed quality
Unknown
Living conditions
Antibiotics
Natural flavors
Enhances flavor profile of foods and beverages
Water
Non-toxic, non-irritating, universal solvent, safe at all concentrations
Corn starch
Functionally effective as a thickener and stabilizer, widely used in food manufacturing
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Thickening, stabilizing, emulsifying properties, improves texture and shelf-life
Oat Flour
Gluten-free alternative for individuals with celiac disease or gluten sensitivity, source of dietary fiber, supports digestive health
Pea protein
High-quality plant protein, supports muscle maintenance and growth
Cultures
May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation
Enzymes
Enhance food processing efficiency, improve product texture and shelf life, reduce processing time and energy use
Coconut Oil
Provides stable fat resistant to oxidation, source of medium-chain triglycerides with energy availability
Modified Potato Starch
Improved texture, thickening agent, stabilizes food products
Konjac Flour
High soluble fiber content, supports digestive health, may aid in weight management
Organic Fruit and Vegetable Juice (Color)
Natural source of color, may contain small amounts of vitamins and antioxidants
Yeast Extract
Enhances flavor, provides umami taste, contains B vitamins and amino acids
Organic Annatto (Color)
Natural coloring agent, provides yellow to orange hue, generally considered safe as a food additive
Tricalcium phosphate
Calcium and phosphorus source for bone and dental health, food additive to prevent clumping
Lactic Acid
pH regulation, mild exfoliation, preservation aid
unknown
No
Natural Only
block
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