Name: Paldo Volcano Carbonara Chicken Noodle
Brand: Paldo
SKU: 251446
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Tapioca

Gluten-free carbohydrate source, easily digestible

Salt

Hypertension and cardiovascular risk with excessive intake

Canola Oil

PUFA-dominant oil, oxidation instability, potential for hexane solvent residues from processing, mild irritant potential in topical use

Soy

Estrogenic effects due to isoflavones, potential allergenicity, hexane solvent residues in processed soy protein, possible contamination with pesticides

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Palm Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, potential for oxidative instability

Artificial Chicken Broth Flavor Powder

Use of artificial flavor compounds with potential respiratory and dermal sensitization, possible processing residues

Red Pepper Seed Oil Powder

High omega-6 fatty acid content with oxidative instability, potential skin irritation, sensitization risk

Artificial Chicken Flavor Powder

Ultra-processed, potential for chemical residues, lack of transparency, possible allergenicity, no nutritional value

Garlic Oil

Irritation and sensitization risk on skin and mucous membranes, possible respiratory irritation from inhalation, oxidative instability

Butter Flavor Powder

Ultra-processed, may contain artificial flavors, added preservatives, unknown allergen content, potential for gut microbiome disruption, deceptive formulation

Grilled Flavor Powder

Potential presence of advanced glycation end-products (AGEs), possible synthetic flavor additives with respiratory or skin irritation potential

Guar gum

Possible gastrointestinal discomfort with high intake, potential allergenicity in sensitive individuals

Flavor enhancer (monosodium glutamate)

Possible mild sensitivity reactions (headache, flushing), rare allergic-type responses in sensitive individuals

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Xanthan Gum

Rare allergenic potential, minor digestive discomfort at high intake

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Water

Hydration, solvent for nutrients

Corn starch

Functional thickener, stabilizer in food products

Citric acid

Regulates acidity, enhances flavor, preserves product stability

Maltodextrin

Provides quick energy source, improves texture and volume in processed foods

Calcium phosphate

Calcium source, stabilizer, anti-caking agent

Potato Starch

Anti-caking agent, thickening, texture improvement

Onion Extract

Contains antioxidant compounds, natural source of flavor, potential mild antimicrobial properties

Sugar

Provides sweetening and energy source

Spicy Chili Oil

Adds heat and flavor, may stimulate digestion

Red Pepper Seasoning

Capsaicin provides anti-inflammatory, metabolic-boosting, and analgesic effects; supports digestion; rich in antioxidants

Non-GMO Modified Tapioca Starch

Improves texture, viscosity, and shelf-life in processed foods

Garlic Extract

Flavoring agent, potential antimicrobial properties, cardiovascular support noted in some studies

Onion Oil

Antioxidant properties, antimicrobial effects, potential cardiovascular benefits, flavor enhancement

Paprika

Provides flavor, contains antioxidants such as carotenoids

Red Pepper Powder

Adds flavor and pungency, contains capsaicin which may have mild analgesic properties

Black Pepper Powder

Flavor enhancement, antioxidant properties

Turmeric

Natural coloring agent, antioxidant properties at dietary levels

Coriander

Flavoring agent, low concentration reduces risk of adverse effects

Cumin

Flavoring agent, contains antioxidants

Cheese Powder (Milk)

Provides dairy flavor, source of protein and calcium, used for taste and nutritional enhancement

Parsley Flakes

Source of micronutrients such as vitamin K, antioxidant compounds, culinary flavoring

Garlic powder

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Sunflower Seed Oil

Moisturizing, skin conditioning agent, source of vitamin E

Red Pepper Paste Powder

Flavor enhancement, culinary spice

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Potato

Source of carbohydrates, dietary fiber, vitamin C, potassium, and B vitamins

Potassium carbonate

Leavening agent improving texture and volume in food products

Sodium carbonate

pH regulation, water softening, cleaning facilitation

Wheat

Provides energy, dietary fiber, B vitamins, and protein

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Tea extract

Contains antioxidants, potential mild stimulant effects

Whole milk powder

Source of protein, calcium, vitamins A and D, shelf-stable dairy nutrition

Milk Powder

Source of high-quality proteins, calcium, vitamins, and other nutrients

Anhydrous Dextrose

Provides rapid source of energy, easily metabolized carbohydrate

Sodium Caseinate (A Milk Derivative)

Source of nutritional protein, emulsifier, stabilizer, improves texture

Coconut Oil

Skin moisturizing, emollient, biodegradable, natural origin

Product details

Contains Seed Oils

Yes

Packaging

Paper, Polyethylene, Polypropylene, Polystyrene