Name: Whole Foods Four Cheese Lasagna
Brand: Whole Foods Market
Availability: InStock
Rating: 47 (1 reviews)

Whole Foods Four Cheese Lasagna

Amazon

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Basil

Flavoring agent, contains antioxidants

Sunflower Oil

Source of vitamin E (tocopherols), provides essential fatty acids

Natural flavor

Flavor enhancement at low usage levels

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Propellant

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative, pH adjuster, enhances flavor stability

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Organic Cultured Pasteurized Part Skim Milk

Protein source, calcium source, may provide probiotics, source of B vitamins

Folic acid

Prevents neural tube defects in developing fetuses, supports DNA synthesis and cell division, reduces folate deficiency

Sunflower Lecithin

Effective natural emulsifier, improves texture and shelf stability of foods

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Pasteurized Cream

Source of fat-soluble vitamins and energy

Locust Bean Gum

Thickening agent, stabilizer, improves texture and mouthfeel in food

Powdered Cellulose

Anti-caking properties, improves texture and flow of powders, provides dietary fiber

Tomatoes

Source of vitamins C and A, antioxidants (lycopene), dietary fiber, and hydration support

Tomato Puree

Source of lycopene and antioxidants, contributes flavor and color, nutritional value

Onions

Provides dietary fiber, vitamins, minerals, and bioactive compounds with antioxidant properties

Olive oil

Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties

Garlic

Antimicrobial properties, potential cardiovascular support, source of antioxidants

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Pasteurized Whey

Protein source, supports muscle synthesis, contains bioactive compounds

Pasteurized Cow's Milk

Source of calcium, protein, vitamins (B12, D), supports bone health and nutrition

Rennet

Enables coagulation in cheese production, critical for hard and soft cheese texture

Cheese Culture

Facilitates fermentation, develops cheese flavor and texture, aids in preservation

Lysozyme

Antimicrobial preservative, extends shelf life by inhibiting bacterial growth

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Semolina

Good source of protein, provides complex carbohydrates, contains B vitamins and minerals such as iron and magnesium

Niacin

Supports metabolic function, energy production, skin health, nervous system

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Enriched With Iron

Prevents and treats iron deficiency anemia, supports oxygen transport and energy metabolism

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store