Name: Bronco Bagels Turkey Sausage Egg & Cheese
Brand: Bronco
Availability: InStock
Rating: 29 (1 reviews)

Bronco Bagels Turkey Sausage Egg & Cheese

The DropOut Companies

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

Olive Oil

What's inside

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Enriched Wheat Flour

Source of energy, enriched nutrients improve micronutrient intake

Water

Safe solvent, non-toxic, non-irritating

Sucrose

Provides energy as a carbohydrate source, enhances flavor and palatability of foods

Potato Flour

Gluten-free carbohydrate source, thickening agent

Olive oil

Rich in monounsaturated fats, antioxidant content (polyphenols), supports cardiovascular health at typical dietary use

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Dextrose

Provides quick energy, enhances flavor and texture in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Wheat Gluten

Improves dough elasticity and texture, provides protein

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Turkey

High-quality protein source, provides essential amino acids, vitamins B6 and B12, selenium, and zinc

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Sugar

Energy source, improves palatability

Dehydrated Onion

Provides flavor enhancement, contains small amounts of antioxidants and sulfur-containing compounds

Ground Celery Seed

Anti-inflammatory properties, potential blood pressure reduction, antioxidant effects, supports digestion

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Modified Food Starch

Improves texture, stabilizes emulsions, thickening agent

Xanthan Gum

Improves texture and stability, controls viscosity, dietary fiber source

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Cheese Cultures

Facilitates cheese fermentation, contributes to flavor and texture development

Annatto

Natural coloring agent, antioxidant properties

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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