Name: Lunchables Uploaded Turkey and Cheddar Sub Sandwich
Brand: Lunchables
SKU: 251310
Availability: InStock
Rating: 13 (1 reviews)

Hydrolyzed Soy Protein

Potential allergen, contains isoflavones with mild estrogenic activity, risk of hexane solvent residues, processing-related contaminants

Corn syrup

High glycemic load, excessive intake associated with insulin resistance, obesity, and metabolic disorders

Purified Drinking Water

Stripping of essential minerals, potential exposure to microplastics or packaging chemicals, may leach BPA or other endocrine disruptors from plastic containers

Soybean oil

High omega-6, oxidative instability, potential allergen, hexane extraction residues, regulatory scrutiny for high PUFA oils

Vegetable Oil [Palm and/or Soybean and/or Canola Oil]

Soybean and canola oils: high omega-6 content, oxidative instability, potential estrogenic effects (soy), presence of hexane residues (processed oils)

Sodium Nitrite

Potential formation of carcinogenic nitrosamines during cooking, ingestion toxicity at high doses, regulatory limits on consumption, irritation upon high exposure

Fructose

Excessive intake associated with insulin resistance, weight gain, fatty liver, and metabolic disturbances

Artificial Color

Potential allergic reactions, behavioral effects in children, some linked to carcinogenicity concerns, regulatory restrictions in some jurisdictions

Yellow 6 Lake

Irritation potential, sensitization risk, possible hyperactivity in children, regulatory use limits

Natural and Artificial Flavors

May contain undisclosed chemical solvents and preservatives, potential irritants, ultra-processed ingredients, lack of transparency in composition

Natural and Artificial Flavor

Potential allergenicity, irritation, lack of transparency, exposure to chemical solvents, ultra-processed

Natural flavor

Lack of transparency, potential presence of processed solvents or preservatives, possible allergenic sensitization, no inherent nutritional value

Mustard Flour

Irritant and sensitizer potential for skin and respiratory tract, especially in occupational exposure

Blue 1

Potential hypersensitivity reactions, contamination with aromatic amines during manufacturing, regulatory restrictions at high doses

Blue 1 Lake

Irritation potential in sensitive individuals, possible hypersensitivity reactions, regulatory restrictions in some countries

Guar gum

Potential gastrointestinal discomfort at high intake, possible allergic sensitization in rare cases

Red 40

Irritation/sensitization potential, possible behavioral effects in sensitive children, regulatory restrictions in some countries

Carmine Color

Allergic reactions in sensitive individuals, potential for hypersensitivity, possible labeling issues for vegans/vegetarians

Sugar

Energy source providing calories

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Seasoning (Salt)

Essential nutrient, maintains fluid balance, supports nerve and muscle function

Citric acid

Natural pH adjuster, effective chelating agent, biodegradable

Dextrose

Provides quick energy due to rapid absorption

Vinegar

Preservative, antimicrobial properties, flavor enhancer

Calcium phosphate

Source of calcium and phosphorus, supports bone health and mineral balance

Folic acid

Prevents folate deficiency, reduces risk of neural tube defects in pregnancy, supports red blood cell formation

Methylcellulose

Improves texture and stability, dietary fiber source, used as a bulking agent

Wheat Gluten

Enhances dough elasticity and texture, provides plant-based protein

Maltodextrin

Provides bulk and improves texture, energy source

Onion powder

Flavor enhancement, source of dietary antioxidants and sulfur compounds

Yeast Extract

Provides umami flavor, contains B vitamins and amino acids

Red 40 Lake

Provides stable red color in various products

Disodium Inosinate

Enhances savory flavor in food products, reduces need for added salt

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG

Potassium Lactate

Preserves food by inhibiting microbial growth, maintains food acidity

Modified Cornstarch

Provides thickening, stabilizing, and texture enhancement in food products

Sodium Phosphates

Control pH, improve texture and stability in foods

Potassium Chloride

Regulates acidity, provides dietary potassium essential for electrolyte balance and muscle function

Caramel color

Coloring agent to enhance appearance and consumer appeal

Milkfat

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in foods

Lactic Acid

pH regulation, mild exfoliation, helps improve skin texture

Phosphoric Acid

Effective acidity regulator and preservative in food processing

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Malic Acid

Improves taste by providing sourness, pH regulation in food and beverages

Apple Juice Concentrate

Provides natural sweetness, contains some vitamins and antioxidants from apples

Gum Arabic

Edible film former, stabilizes emulsions, thickening agent

Carnauba Wax

Provides coating and gloss, stabilizes texture in foods and cosmetics

Yellow 5

Provides bright yellow color to products to enhance appearance and consumer appeal

Artificial Color Yellow 5 Lake

Provides yellow color, stable pigment suitable for diverse product formulations

Blue 2 Lake

Provides stable blue coloration in various consumer products

Yellow 6

Colorant for visual appeal and product identification

Watermelon juice concentrate

Natural coloring agent, provides subtle flavor, contains natural antioxidants like lycopene

Enriched Flour (Wheat Flour)

Provides energy from carbohydrates, fortified with essential nutrients like iron and folic acid

Calcium Propionate [Preservative]

Effective mold inhibitor extends shelf life of baked goods

Chili Pepper [Chile]

Provides flavor and culinary heat, contains antioxidants

Sorbic Acid [Preservative]

Effective preservative extending shelf life of perishable products

Malted Barley Flour

Provides enzymatic activity for starch breakdown, contributes flavor and color in baking, source of nutrients

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Water

Hydration, solvent, supports biological and chemical processes

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Yeast

Fermentation agent, improves dough texture and flavor, source of B vitamins

Ascorbic Acid

Antioxidant, protects flavor stability, supports nutritional value

Enzymes

Improves efficiency of industrial and food processes, reduces use of harsh chemicals, enhances food ingredient digestibility

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt in foods

Sodium Bicarbonate

Antacid properties, pH buffering, leavening agent in food

Turkey Breast

High-quality protein source, low in saturated fat, provides essential nutrients such as B vitamins and selenium

Carrageenan

Effective thickening and stabilizing agent improving texture and shelf life

Sodium Diacetate

Preservative preventing microbial growth, flavor enhancer providing sour taste

Sodium Ascorbate

Antioxidant preserving food quality, prevents oxidative spoilage, vitamin C source

Smoke Flavor

Provides smoky flavor without the need for direct smoking, allows flavoring of foods with smoke aroma

Milk

Source of calcium, high-quality protein, vitamins (B2, B12, D), supports bone health

Milk Protein Concentrate

High-quality protein source, supports muscle maintenance and growth, contains essential amino acids

Whey

High-quality protein source, supports muscle synthesis, contains bioactive peptides

Whey Protein Concentrate

Source of high-quality protein with essential amino acids, supports muscle maintenance and repair

Sodium citrate

pH buffering, anticoagulant effects in blood products, flavor enhancement

Cheese Culture

Provides fermentation necessary for cheese flavor and texture development, aids in dairy fermentation

Modified Food Starch

Improves texture, thickening, stabilization, enhances shelf life

Egg Yolks

Rich source of essential nutrients including choline, vitamins A, D, E, and fatty acids, natural emulsifier

Eggs

High-quality protein, source of essential amino acids, vitamins (B12, D), and minerals

Gelatin

Provides gelling and thickening properties, source of amino acids

Corn Flour [Processed with Lime]

Improved nutrient availability, staple carbohydrate source in many diets

TBHQ

Prevents oxidation of oils, extends shelf life of food products

Ingredients & minerals