Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Blue 1 Lake

Irritant potential in sensitive individuals, possible hypersensitivity reactions, synthetic dye with limited metabolic breakdown

Blue 2 Lake

Potential allergen, skin sensitization, ingestion toxicity concerns at high doses, regulatory limits on use concentrations

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Red 40 Lake

Irritation potential, hypersensitivity reactions including allergic responses, azo dye synthetic processing concerns, possible behavioral effects in sensitive populations

Maltodextrin

Improves food texture and stability, easily digestible carbohydrate source

Dextrose

Provides quick energy source, supports glycogen replenishment

Malic Acid

pH regulator, tart flavor enhancer, improves product stability

Calcium Stearate

Functions as anti-caking agent, lubricant, emulsifier to improve product stability and texture

Yellow 5 Lake

Provides yellow color, improves product appearance

Product details

Packaging

Plastic

Serving size: 15 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories60 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates14 g

Dietary Fiber0 g

Total Sugars13 g

Added Sugars13 g

Protein0 g

Sources

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