Name: Promise Gluten Free White Bread
Brand: Promise Gluten Free
Availability: InStock
Rating: 13 (1 reviews)

Promise Gluten Free White Bread

Mayfair Equity Partners

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Canola Oil

Source of monounsaturated fats, low in saturated fat

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Cellulose gum

Improves texture and stability in food, low-calorie fiber source

Water

Hydration, solvent for nutrients, essential for biological functions

Rice Flour

Gluten-free, provides carbohydrates, widely used in gluten-free baking and cooking

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Powder cellulose [anti caking]

Prevents clumping, improves powder flow, inert dietary fiber

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Psyllium Husk Powder

Improves bowel regularity, supports digestive health, aids in cholesterol and blood glucose management

Glycerin

Humectant/moisturizer, stabilizes moisture content

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Organic Whole Grain Corn Masa Flour

Source of dietary fiber, contains calcium from nixtamalization process, gluten-free, organic sourcing reduces pesticide exposure

Rice Starch

Improves texture and stability in formulations, hypoallergenic, gluten-free

Invert Sugar Syrup

Provides quick energy as a carbohydrate source, hygroscopic properties useful in food preservation

Corn starch

Thickening agent, stabilizer in food products

Hydroxypropyl Methyl Cellulose (HPMC)

Forms protective coating, improves texture and stability of products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spirit Vinegar

Antimicrobial properties, food preservation

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Methyl Cellulose

Improves texture and stability of emulsions, acts as a dietary fiber, non-digestible and supports gut motility

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture in foods

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

0.5g

Sprouted

No

Sourdough

Yes

Packaging

Unknown

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