Cooking fat stabilityHigh polyunsaturates oxidize quickly when heated; repeated heating makes degradation worse in real kitch…
Heat use & packagingTypical stovetop use for unstable oils, explicit frying/high-heat claims, and clear plastic that admits…

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Grapeseed Oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-oxidant effects when consumed in excess, mild ingestion toxicity risk if rancid

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergen risk for soy-sensitive individuals

Propellant (Food Aerosol Propellants)

Flammability (for hydrocarbons), inhalation hazard if misused, potential for asphyxiation in confined spaces, mild respiratory irritation

Product details

Packaging

Aluminum Can

Sources

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