Name: Dr. Oetker Ristorante Pizza Mozzarella
Brand: Dr. Oetker
SKU: 250474
Availability: InStock
Rating: 59 (1 reviews)

Dr. Oetker Ristorante Pizza Mozzarella

Dr. August Oetker KG

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soya Oil

Source of essential fatty acids, vitamin E content

Sugar

Provides energy as a carbohydrate source

Sorbic Acid

Extends shelf life by preventing microbial growth, preserves food safety and quality

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, diluent, non-toxic, non-irritant, environmentally benign

Citric acid

pH adjustment, preservative effect, enhances flavor stability

Calcium Chloride

Provides calcium nutrient, improves texture in processed foods

Basil

Flavoring agent, contains antioxidants

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support based on traditional use

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Modified Corn Starch

Improves texture and stability of food products, enhances thickening and emulsifying functions

Oregano

Antimicrobial properties, antioxidant content, culinary flavoring

Spices

Flavor enhancement, antioxidant properties, culinary uses

Herbs

Flavor enhancement, potential antioxidant properties

Lemon Juice Concentrate

Provides natural flavor, source of citric acid which aids in preservation and acidity control, contains vitamin C

Enriched Wheat Flour

Source of carbohydrates for energy, enriched with certain micronutrients to reduce deficiencies

Ultrafiltered milk

Higher protein content, reduced lactose, retains calcium, supports muscle maintenance

Microbial Enzymes

Catalytic efficiency in industrial processes, biodegradability, improved process sustainability

Tomatoes

Source of vitamin C, potassium, lycopene antioxidant, dietary fiber

Diced Tomatoes

Source of vitamin C, lycopene antioxidant, dietary fiber

Extra virgin olive oil

Contains antioxidants, supports cardiovascular health, stable cooking oil due to monounsaturated fat content

Yeast

Leavening agent in baking, fermentation starter in alcohol production, source of B vitamins

Resistant Dextrin [Soluble Corn Fibre]

Increases dietary fiber intake, promotes healthy gut microbiota, supports bowel regularity

Onion

Contains antioxidants, potential antimicrobial properties, dietary fiber source

Milk

Source of calcium and vitamin D for bone health, provides high-quality protein, hydration

Lipase Cellulose

Enzymatic fat hydrolysis, useful in food processing and industrial applications, improves lipid modification efficiency

Bacterial Culture

Supports digestive health, improves gut microbiome balance, may enhance immune function

Sources

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