Name: Dr. Oetker Ristorante Pizza Mozzarella
Brand: Dr. Oetker
SKU: 250474
Availability: InStock
Rating: 53 (1 reviews)

Ingredients & minerals

Soya Oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, endocrine signaling concerns

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, non-irritating, environmentally benign

Citric acid

Preservative preventing microbial spoilage, pH adjuster enhancing product stability

Sugar

Provides quick energy

Calcium Chloride

Stabilizes texture and firmness in food products

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Herbs

Flavor enhancement, potential antioxidant compounds, culinary and traditional medicinal use

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Ultrafiltered milk

Higher protein content, reduced lactose content compared to regular milk

Bacterial Culture

Supports fermentation processes, can improve gut microbiota balance and digestive health when consumed as probiotics

Microbial Enzymes

Enhance food processing efficiency, reduce processing times, improve product texture, aid in biodegradation

Tomatoes

Source of vitamins C and A, antioxidants such as lycopene, dietary fiber

Diced Tomatoes

Source of dietary fiber, vitamin C, lycopene, and antioxidants

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant compounds, supports cardiovascular health, culinary uses

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Resistant Dextrin [Soluble Corn Fibre]

Increases dietary fiber intake, promotes healthy gut microbiota, supports bowel regularity

Garlic

Flavor enhancer, antimicrobial properties, potential cardiovascular support

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Milk

Source of calcium, high-quality protein, vitamins A and D

Lipase Cellulose

Enzymatic fat hydrolysis, useful in food processing and industrial applications, improves lipid modification efficiency

Product details

Packaging

Plastic, Cardboard

Ingredients & minerals

Soya Oil

Sorbic Acid

Salt

Water

Citric acid

Sugar

Calcium Chloride

Basil

Parsley

Modified Corn Starch

Oregano

Spices

Herbs

Lemon Juice Concentrate

Enriched Wheat Flour

Ultrafiltered milk

Bacterial Culture

Microbial Enzymes

Tomatoes

Diced Tomatoes

Extra virgin olive oil

Yeast

Resistant Dextrin [Soluble Corn Fibre]

Garlic

Onion

Milk

Lipase Cellulose

Product details

Packaging

Sources

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Ingredients & minerals

Soya Oil

Sorbic Acid

Salt

Water

Citric acid

Sugar

Calcium Chloride

Basil

Parsley

Modified Corn Starch

Oregano

Spices

Herbs

Lemon Juice Concentrate

Enriched Wheat Flour

Ultrafiltered milk

Bacterial Culture

Microbial Enzymes

Tomatoes

Diced Tomatoes

Extra virgin olive oil

Yeast

Resistant Dextrin [Soluble Corn Fibre]

Garlic

Onion

Milk

Lipase Cellulose

Product details

Packaging

Nutrition facts

Sources

Get the full picture with the Oasis app