Name: Aunt Millie's EVERYTHING & MORE SLICED BAGELS
Brand: Aunt Millie's
Availability: InStock
Rating: 1 (1 reviews)

Aunt Millie's EVERYTHING & MORE SLICED BAGELS

Aunt Millie's Bakeries

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and elasticity in baked goods

Guar gum

Thickening agent, improves texture and stability, source of soluble dietary fiber

Soybean oil

Source of essential fatty acids, provides energy, used as an emulsifier and carrier oil in formulations

Wheat Flour

Provides carbohydrates and protein, structural component in baking

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Hydrogenated Soybean Oil

Improves texture and shelf life in food products

Enriched Flour

Fortification restores some nutrients lost in refining, provides carbohydrate energy source

Water

Hydration, solvent for biochemical reactions, essential for physiological processes

Sugar

Provides energy, enhances palatability of foods

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Sesame Seeds

Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants

Dehydrated Toasted Onions

Contains antioxidants, flavor enhancer, low calorie, source of bioactive compounds

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Poppy Seed

Source of dietary fiber, minerals, and unsaturated fats

Calcium Propionate

Effective mold and bacterial inhibitor, extends shelf-life of baked products

Dehydrated Garlic

Provides flavor, contains sulfur compounds with antioxidant properties

Sodium Stearoyl Lactylate

Improves food texture, extends shelf life, enhances dough conditioning

Monoglycerides

Improve texture and stability in food formulations

Citric acid

Preservative, pH regulator, enhances stability of formulations

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Precooked Degerminated Yellow Cornmeal

Good source of energy (carbohydrates), improved digestibility, longer shelf life compared to whole cornmeal

Ascorbic Acid

Improves dough strength and baking quality, antioxidant properties

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

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