Name: Jumpy's CHICKEN MP5
Brand: Jumpy's
SKU: 249274
Availability: InStock
Rating: 1 (1 reviews)

Jumpy's CHICKEN MP5

Snack Brands Australia

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

Contains monounsaturated fats, source of omega-3 alpha-linolenic acid, supports lipid metabolism

Corn oil

Source of essential fatty acids, provides energy

Soybean oil

Source of essential fatty acids, contains vitamin E antioxidants, widely available and versatile cooking oil

Hydrogenated Soybean Oil

Improved shelf stability, solid at room temperature useful in food formulations

Corn Syrup Solids

Provides energy, enhances sweetness and texture in foods

Natural flavor

None

Parsley

Source of vitamins (A, C, K), antioxidants, dietary fiber

Potassium sorbate

Effective preservative, extends shelf life by preventing microbial growth

Chicken Breast Meat

High-quality protein source, low in fat, provides essential amino acids and micronutrients like selenium and niacin

Water

Hydration, solvent, safe at typical use amounts

Toasted Wheat Crumbs

Source of complex carbohydrates and some dietary fiber if whole grain, may add texture and flavor without significant added fats or sugars

Sodium Phosphates

Effective acidity regulator, stabilizes pH in foods

Corn Maltodextrin

Improves texture, shelf life, and consistency in foods

Rosemary extract

Antioxidant preserving product stability and shelf life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides readily available energy

Spice

Flavor enhancement, potential mild antimicrobial properties

Yeast Extract

Source of B vitamins, natural flavor enhancer, provides umami taste

Onion powder

Provides flavor enhancement, contains some antioxidant compounds

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or monosodium glutamate

Modified Corn Starch

Thickening agent, improves texture and stability in food formulations

Polysorbate 80

Emulsifier, stabilizes mixtures of oil and water in products

Silicon dioxide

Prevents clumping and improves texture in powdered products

Wheat Flour

Source of carbohydrates, provides structure in baked goods and food products

Toasted Wheat Crumbs

Source of complex carbohydrates and some dietary fiber if whole grain, may add texture and flavor without significant added fats or sugars

Corn starch

Thickening agent, improves texture and stability in foods

Wheat Starch

Provides texture and stability in food formulations, gluten-free varieties available for sensitive populations

Garlic powder

Culinary flavoring, contains organosulfur compounds with antimicrobial properties

Spices

Flavor enhancement, potential antioxidant properties, culinary uses

Baking powder

Facilitates leavening in baked goods, improves texture and volume

Dehydrated Parsley

Rich source of antioxidants, vitamin K, anti-inflammatory properties, supports immune health

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Citric acid

Acidulant for flavor enhancement, preservative effect by lowering pH, chelating agent reducing metal-induced spoilage

Dimethylpolysiloxane

Effective foam suppression in food and industrial processes

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Buttermilk Powder

Source of dairy nutrients including proteins, calcium, and flavor enhancement

Vinegar

Preservative properties, flavor enhancement, antimicrobial action

Liquid Egg Yolk

High-quality protein, rich in choline, vitamins A, D, E, and K, essential fatty acids, supports brain and eye health

Chives

Provides flavor, contains small amounts of vitamins and antioxidants

Lactic Acid

Natural preservative, antimicrobial properties, pH adjuster, biodegradable

Potassium Chloride

Replenishes potassium, supports electrolyte balance, vital for nerve and muscle function

Sodium Gluconate

Chelating agent improving cleaning efficacy, enhances stability of formulations, biodegradable, low toxicity

Xanthan Gum

Improves texture, stabilizes mixtures, enhances mouthfeel

Sodium Benzoate

Antimicrobial preservative, extends shelf life of products

Maltodextrin

Improves texture and mouthfeel in foods, extends shelf life, acts as a filler or thickener

Buttermilk

Source of calcium, protein, and probiotics from fermentation

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy and contributes to texture and flavor in foods

Gum Arabic

Stabilizes emulsions, thickens products, dietary fiber source with prebiotic effects

Propylene Glycol Alginate

Emulsifier, stabilizer, thickener in food and beverages

Concentrated lemon juice

Rich in vitamin C, antioxidant properties, natural flavor enhancer

Calcium Disodium EDTA

Preserves product stability by binding metal ions, prevents discoloration and rancidity

Shredded Monterey Jack Cheese

High-quality protein, rich in calcium and vitamin D, supports bone health

Shredded Cheddar Cheese

Good source of protein, calcium, vitamin A, supports bone health

Pasteurized Milk

Source of calcium, protein, vitamin D (if fortified)

Bacterial Culture

Supports digestive health, improves gut microbiome balance, may enhance immune function

Calcium Chloride

Acts as a firming agent, electrolyte source, preservative, and moisture controller

Microbial Enzyme

Enhances processing efficiency, biocatalysis under mild conditions, reduces chemical usage

Organic Annatto (Color)

Natural coloring agent, provides yellow to orange hue, generally considered safe as a food additive

Cellulose

Non-digestible fiber, adds bulk without calories, aids digestion

Natamycin

Effective mold and yeast growth inhibitor, extends shelf life of food products

Chicken Fat

Provides dietary fat, enhances flavor and palatability in foods

Other info

Packaging

paper

Menu Category

chicken

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